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Old American Menus

Scans of early 20th-century American menus, courtesy of Colorado College's Tutt Library.
posted by Greg Nog on Jun 17, 2010 - 46 comments

 

It's time for a new bacon thread.

Introducing...Colored Bacon. (via the treasure trove that is Bacon Today.) [more inside]
posted by StrikeTheViol on Jun 15, 2010 - 41 comments

Marcella Hazan

Marcella Polini Hazan, Cavaliere della Stella della Solidarietà Italiana, has Lifetime Achievement Awards from both the James Beard Foundation and the International Association of Culinary Professionals. She's also got one of those "cooking every recipe in her book" blogs.
posted by Joe Beese on Jun 14, 2010 - 16 comments

Break out the calipers

Reverse Engineering McDonald's French Fries Although not good for you, one dedicated man determines how you can make them at home, and improves on the recipe.
posted by zabuni on Jun 6, 2010 - 90 comments

Whimsical tales from fish-obsessed Japan

Being a Fish in Japan. [more inside]
posted by crunchland on Jun 4, 2010 - 9 comments

Don't just make art, make food!

"Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with." [more inside]
posted by KS on Jun 4, 2010 - 66 comments

Trying to find out what human nature is all about.

The Saint Louis Bread Company Cares Cafe opened Sunday, as an experiment by Ron Shaich, former CEO of Panera Bread. Customers are asked to pay what they can afford. [more inside]
posted by Karmakaze on May 20, 2010 - 67 comments

Yarchive - Notes from the hinterland.

Yarchive is one man's collection of UseNET posts on the topics of Air Conditioning; Aircraft; Bicycles; Cars; Chemistry; Computers; Electrical, Electronic; Environment; Explosives, Pyrotechnics; Food; Houses; Guns; Jokes; Medicine; Metalworking; Military; Nuclear; Telephones; Physics; Risks; Security; Space mostly from a select group of authors. It has been updated several times since it first appeared here in 2001 and it never fails to sucker me in for hours every time I stumble upon it from a Google Search. [more inside]
posted by Mitheral on May 19, 2010 - 37 comments

"Lingerie comes with soil, rice seedlings and gardening gloves."

The latest fun, gimmicky bra from Japanese lingerie maker Triumph International grows rice. Promo Videos (SFW, YT) [more inside]
posted by zarq on May 17, 2010 - 29 comments

Infographic: Food and Drink Spending by City

Infographic: Food spending in the biggest U.S. cities. Austin, TX is living large. Detroit, MI must be losing weight.
posted by jjray on May 13, 2010 - 34 comments

Meat and veg? Veg and meat! (No chocolate biscuit.)

Atkins was right?! According to a meta-study of nearly 350,000 people, "there is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of (heart disease) or (vascular disease)... However, replacement with a higher carbohydrate intake, particularly refined carbohydrate, can exacerbate ... insulin resistance and obesity that includes increased triglycerides, small LDL particles, and reduced HDL cholesterol. Dietary efforts to improve ... (cardiovascular disease) risk ... should primarily emphasize the limitation of refined carbohydrate intakes and (losing weight)." [more inside]
posted by markkraft on May 12, 2010 - 207 comments

Pancakes

Jim's Pancakes are elaborate, multi-colored, and structural. Who here likes pancakes? I love pancakes.
posted by jjray on May 7, 2010 - 36 comments

Beer Cooler Sous Vide

Beer Cooler Sous-Vide can produce restaurant quality results, without expensive lab equipment. All you need is a beer cooler and an accurate thermometer and you can make perfectly medium rare steak with a great sear, moist and tender chicken breast , and flavorful salmon. [more inside]
posted by AceRock on May 7, 2010 - 56 comments

Foreshadowing an organic end to a green revolution?

Genetically engineered crops lead to genetically adapted weeds. [more inside]
posted by kaibutsu on May 5, 2010 - 73 comments

Lettuce overlook this and pack ramen

American Meat Is Even Grosser Than You Thought In the focus on E. coli and salmonella, meat contaminated by heavy metals, veterinary drugs and pesticides has been slipping through the bureaucratic cracks. PDF report from USDA via. Pesticides previously and more.
posted by infini on May 1, 2010 - 89 comments

indecision + vulgarity = dinner

are you a fan of single-serving sites and vulgarity who can't decide what to eat tonight? What The Fuck Should I Make For Dinner (nsfw, swearing in large text) is here for you. [more inside]
posted by heeeraldo on Apr 29, 2010 - 25 comments

photosynthetic man

Jani, a hindu man in western India, claims not to have taken in any food or water for 70 years. He has been under 24 hour surveillance since April 22 by a hospital team. This video goes into a little more detail.
posted by mdn on Apr 29, 2010 - 82 comments

Think globally, act globally

Eating local, organic foods may not be the best option. The vast majority of greenhouse gas emissions stem from food production, not transportation, and production inputs for organic food are typically higher. Third world countries that have a food system that is organic and local by default are suffering from lack of infrastructure and investment in basic production technologies that could improve nutrition for millions of people. [more inside]
posted by stinker on Apr 28, 2010 - 153 comments

MacaronFilter

Here are three first approaches [PDF] to the macaron. [more inside]
posted by Iridic on Apr 25, 2010 - 44 comments

Because it is bitter, and because it is my mouth

Suddenly everything you eat or drink tastes horribly bitter and metallic, with the bitterness persisting at the back of your tongue after each swallow. The symptom recedes somewhat after a few meals but still persists after days. What's wrong with you? Brain tumor? Liver failure? First check if you ate pine nuts a few days ago - if so, you've probably just got pine mouth. [more inside]
posted by dfan on Apr 20, 2010 - 36 comments

I would pick it out if I saw it and throw it on the floor

Cilantro haters, it's not your fault
posted by AceRock on Apr 14, 2010 - 188 comments

Edible Nationality!

"Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest — they used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of middle-school geography class. Which brings us to our challenge: Can you correctly identify these 12 culinary flags?" [more inside]
posted by timory on Apr 13, 2010 - 12 comments

Revolutionising the art of kebab carving!

Dönermania! While US citizens know the Döner under its Greek name "gyros", Canadians refer to it as donair. And in its country of birth, Germany, it is much more than late night drunk fodder: it is breakfast, lunch and solid dinner rollled into one. "The döner kebab trade may be worth 2.5 billion euros in Germany, but before last weekend, Germany's favorite fast food had never been honored with its own convention", reports Der Spiegel. " The star of the show? A remote-controlled döner robot." [more inside]
posted by Omnomnom on Mar 31, 2010 - 107 comments

Mushroom Sex

"People who use sows to hunt for truffles often find it hard to prevent a sex-crazed animal from eating the truffle she has found and may lose fingers in the attempt." (via) The NYT on decoding the genome of the Périgord Black Truffle . Attempts to make truffles cheaper and more accessible in the past have been met with some resistance.
posted by The Whelk on Mar 30, 2010 - 32 comments

Foodzie

Foodzie.com has been described as an Etsy for food. It's an online marketplace that puts you in touch with local artisinal chefs and growers with an emphasis on handmade, healthy and decadent food.
posted by sambosambo on Mar 26, 2010 - 45 comments

HURF DURF 1000 CALORIE EATERS

The health care bill requires chains with 20 or more restaurants to post calorie counts on their menus, as is already the law in New York and Philadelphia. A study published last fall suggested that the labels didn't change the eating behavior of low-income New Yorkers. A recent study at Yale, conducted under laboratory conditions, found the opposite. Corby Kummer at the Atlantic says calorie labeling works -- once you understand the point is to change the behavior, not of the consumer, but of the vendor. Will calorie labels lead the way to a healthier America, or a part-skim socialist dystopia? Or is the call of the Thickburger just too strong for mere numbers to dispel?
posted by escabeche on Mar 24, 2010 - 119 comments

Nennen wir das Ganze ab.

You say Potato, I say... [more inside]
posted by Antidisestablishmentarianist on Mar 21, 2010 - 13 comments

1:12 Scale Food

1:12 Scale Food
posted by Joe Beese on Mar 19, 2010 - 38 comments

Dust off your frying pan and hide your wallet!

Eating healthy on a budget isn't just for hipsters on food stamps. While some have called Michael Pollan and Mark Bittman's ideas about cooking and eating "elitist," there are many cooks who are smart enough to know that cooking at home is the only way to eat healthy on a budget. While Jamie Oliver pledges to give all school children "10 recipes that will save their lives," almost anyone on any budget can change the way they shop for, prepare, and think about food. [more inside]
posted by sararah on Mar 17, 2010 - 80 comments

Salt & Fat

Salt & Fat is an enjoyable cooking blog.
posted by chunking express on Mar 15, 2010 - 23 comments

Chinese and doughnuts: A California tradition

Combination Chinese restaurants-doughnut shops are common sights in California strip malls... But how did they get to be that way? The Atlantic investigates. Strangely enough, most are owned by Cambodians.
posted by huskerdont on Mar 15, 2010 - 112 comments

Butchery is the new black; butchers are the new rock stars.

Forget about cupcakes, meat's the thing. Somehow chopping up animals has worked its way into the hipster mainstream, creating a nexus of locavorism, animal protection, and transgression.
posted by mneekadon on Mar 11, 2010 - 64 comments

Food Choice Sometimes Isn't

Before You Criticize the Food Choices of Others… think about how people with disabilities face limitations on how vegan/organic/fair-trade/free-range/local/food-political they can be.
posted by divabat on Mar 6, 2010 - 170 comments

'A slice of bread seems an unimportant thing.....'

Foods That Will Win The War (and how to cook them)
posted by anastasiav on Mar 4, 2010 - 39 comments

World hunger and the locavores

How Locavores Could Save the World (All Things Considered)
The latest yuppie craze could do more than just cut emissions -- it might also help feed the poor: "Monocultures are naturally prone to disastrous outbreaks of disease, which can wipe out an entire crop... people think of the locavores as solving a luxury problem of how to eat healthier and more delicious food in rich countries, and they're not asking whether they have anything to teach with respect to big questions like world hunger. That might be changing." (previously)
posted by kliuless on Mar 4, 2010 - 86 comments

Diary of a hunger striker

What drives somebody to hunger strike? The hunger strike as a method of protest has been employed for a very long time indeed. The first thing I think of when the words "hunger strike" are mentioned is the story of Bobby Sands, despite the fact I was too young to know what was going on at the time. Is it fitting that the bizarre actions of a huge food company has inspired another hunger strike? [more inside]
posted by Homemade Interossiter on Feb 24, 2010 - 15 comments

USDA Food Environment Atlas

USDA makes available in map form a searchable, county-level compendium of data about food in the United States.
posted by jefficator on Feb 16, 2010 - 25 comments

Hungry? Why wait? [TLYT]

Mid-Level Seats at your average NBA game: $40 ea. Eight Watery Beers: $60. Hot Dog: $4. Cheerleader Snack? Om Nom Nom
posted by xorry on Feb 13, 2010 - 129 comments

Joe Pastry

Joe Pastry doesn't do cake porn, but he's very fond of cake history and baking science. Recently, Joe wrote a heavily critical review of home-baking folk hero Rose Levy Beranbaum's latest book. Her response was to call him up and smooth things over herself. Also, Rose on cookbook photography/publishing and on writing technical, encyclopedic books for an amateur niche audience. [more inside]
posted by Evstar on Feb 10, 2010 - 15 comments

Cake and Death

Whisk Kid is the place to be if you like your cake porn with a beautiful twist of bruised melancholy.
posted by Jofus on Feb 10, 2010 - 29 comments

Soft Drinks Around the World

Soft drinks have become ubiquitous around the world. Everywhere you go, you are more likely than not going to see them being sold at stores, food carts and roadside stands. [more inside]
posted by reenum on Feb 1, 2010 - 109 comments

Welcome to the RetroFuture

Redesigned notebooks, repurposed toys, grow-your-own breakfast, paper radios, parental pants, and more - all from the mind of design fiction enthusiast Matt Brown
posted by divabat on Jan 29, 2010 - 14 comments

PNSFQ (Possibly Not Safe for the Queasy)

"Putting Weird Things in Coffee" is one man's quest to find new and unusual ingredients to add to coffee instead of the cream-and-sugar staples.
posted by Taft on Jan 28, 2010 - 140 comments

Salmon at the Food Bank

Salmon, Trout Populations Surge in Oregon Rivers
Steelhead, along with Coho and Chinook salmon, have made a spectacular return to local streams in the past year, leaving sportsmen exultant and putting food on the tables of struggling Oregonians.
posted by kliuless on Jan 21, 2010 - 32 comments

Cafeteria Foodies with Flair

Twins Annie and Connie Wu wanted to liven up their meals at Brown University's cafeteria, affectionately known as the Ratty. So the two foodies made their own blog, Ratty Gourmet, about how to do cafeteria dining in style, including recipes for Nutella S'mores or Pasta and Spinach Salad Medley with Egg.
posted by jonp72 on Jan 21, 2010 - 26 comments

Best Fried Chicken Ever

Interested in making the Best Fried Chicken Ever? You'd start with a brine, perhaps the one Thomas Keller uses, which has lemon, honey, herbs and peppercorns. Harlem's master chicken fryer Charles Gabriel prefers a dry brine and the legendary Edna Lewis would have you brine the chicken a second time in buttermilk. [more inside]
posted by AceRock on Jan 19, 2010 - 47 comments

Our pizza doesn't suck any more

Domino's would like you to know: Our pizza doesn't suck any more.
posted by Joe Beese on Jan 13, 2010 - 178 comments

Do kids need to learn gardening or more algebra?

"The suicidal dietary choices of so many poor people are the result of a problem, not the problem itself. The solution lies in an education that will propel students into a higher economic class, where they will live better and therefore eat better." So argues Caitlin Flanagan in the pages of The Atlantic against Alice Waters' idea that school curricula ought to teach children where food comes from and how to grow it (see The Edible Schoolyard).
posted by shivohum on Jan 12, 2010 - 124 comments

How to eat sushi

An illustrated primer
posted by pollex on Jan 12, 2010 - 64 comments

La Grande Confrérie du Cassoulet de Castelnaudary

"Our sole purpose is to defend the glory and the quality of our cassoulet."
posted by Joe Beese on Jan 12, 2010 - 33 comments

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