Lotteria will release a ramen sandwich later this month. Back in February, McDonald's announced the return of its Texas and Idaho burgers. [more inside]
Chris Richards, formerly of DC post-punk outfit Q and Not U asks: Are foodies quietly killing rock and roll?
About 200 indigenous people on the Xingu, Tapajós and Teles Pires rivers began an occupation of the largest construction site of the Belo Monte Dam, demanding the withdrawal of troops from their land and the suspension of dam construction. Powerful and searing, this statement from a people pushed to the brink by their own state, Brazil, and who have begun an indefinite protest at the main construction site of the Belo Monte Dam, which is in the Xingu and Tapajós river basins
For decades Brown Windsor Soup stood as a culinary allegory for the British empire, and was reputedly a favorite food of Queen Victoria herself. [more inside]
Which? poll says many 'borrowing money for food' - "One in five UK households borrowed money or used savings to cover food costs in April, a Which? survey says. It suggests the equivalent of five million households used credit cards, overdrafts or savings to buy food." [BBC]
Filipino food writer Clinton Palanca on the least celebrated Asian culinary tradition, the glory of gloop, and the sadness of being so neglected that there aren't any "bastardized versions of adobo and sinigang" in cookbooks. "The Philippines may have never had, or will never have, a national cuisine, but it has always been an international cuisine. We’ve always looked outwards; what we’re upset about is that the outside isn’t looking back at us."
An exceptionally informative, nicely designed and useful nutrition database, where you can easily look up the glycemic load, inflammation factor, vitamins, proteins, nutrients, calories etc. It is a practical source of information if you wish to either shed excess poundage or put some on. There is a glycemic index info page and lots more. The site was created by Self magazine.
Consumer Reports recently advised against eating too much rice. Is this a new fad diet? Not exactly. Instead, limiting intake of rice will help cut back on that nasty habit of eating arsenic.
How I Became a Hipster (SLNYT)
Kyaraben (or charaben) is a style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plants. Mari Miyazowa (previously) creates stop-action animated shorts featuring her bento box creations. Waking Up is the latest from the lunchbox auteur. [more inside]
The Ministry Of Food was a British government ministerial posts separated from that of the Minister of Agriculture. A major task of the latter office was to oversee rationing in the United Kingdom arising out of World War II. They made many newsreels and PSAs to inform the citizenry how to use the food rationing system: Rationing is introduced in 1939 The new ration books are coming! Cod Liver Oil Here's spud in your eye Don't cut that bread! DON'T WASTE FOOD! Dig For Victory! Milk is here! In addition, some short films instructed people in how to best use the new rationing system : Two Cooks And A Cabbage How To Make Tea Rabbit Pie Buying black market meat: a Partner in CRIME A US view explaining UK rationing to the States.
"Starting on Monday 29 April, 5,000 Britons will be challenging themselves to live on just £1 a day for five days, as part of a campaign by the Global Poverty Project. But is it possible not just to survive, but also to eat a balanced and healthy diet on that sort of budget?" [more inside]
Serious Eats tries all the tacos at La Chaparrita. What is this magical place? Well... [more inside]
Dan Goodbaum edits together selected excerpts from Elvis Mitchell's interview with Quentin Tarantino about the role of food as a indicator of power in his movies (full interview here). Grantland's 20 Best Tarantino Food Scenes
OK, this is a single-recipe post, but if you would like to host a steak dinner for more than like two people and get sous-vide-like results with less hassle and equipment, here's what you do: Freeze the steaks, sear them hot, then stick them in a low oven for an hour. Nathan Myhrvold (Modernist Cuisine) explains.
"Steak is the defining mouthful of our time" (A.A. Gill, for Vanity Fair)
How Animals Eat Their Food (SLYT)
Sian Jarvis, the supermarket’s head of corporate affairs, had undermined her claims to care about the health of her customers and let slip one of the secrets of a multi-billion-pound industry ... she revealed that one in three Asda checkouts “are what we call guilt-free checkouts”. Jarvis insisted “guilt-free” was merely “a term that’s commonly used in retail”. But it was too late, and her “guilt” gaffe quickly invited scorn in the industry and among public health professionals. Whatever the damage, she had already opened a door to the arcane science of supermarket psychology. To the designers of the modern store, shoppers are lab rats with trolleys, guided through a maze of aisles by the promise of rewards they never knew they sought The Secrets Of Our Supermarkets[more inside]
Snack Data is a publicly–accessible database of food. It serves as a definitive resource for snack enthusiasts throughout the world.
Malaysian artist-architect "Red" Hong Yi creates evocative scenes and playful characters with all-edible materials. She's creating art with a different meal every day until April 7th and posting them on her Instagram site. Examples of Hong's previous work include a coffee-stain portrait of Taiwanese pop star Jay Chou and one of Aung San Suu Kyi using dyed flowers.
NASA's Space Food Hall of Fame
Today's space food has come a long way since the Mercury Program of the early 1960s. When John Glenn first tried apple sauce from a squeeze tube onboard his Friendship 7 spacecraft in 1962, who could have dreamed that later astronauts would be able to choose from such a wide variety of foods?See also: Food in Space: Great Photos of Astronaut Meals, from the Early Space Voyages to Today, on io9. [more inside]
Tufts University senior Maximus Thaler is raising funds to start a Freegan, pay what you can restaurant out of a Somerville, MA apartment. Food for the restaurant comes from local dumpsters.
The true secret of Easter - but are toys replacing candy (or, more awfully, live animals) as the traditional Easter gift? And is that a bad thing?
The Great Hog-Eating Confederacy
Early Southerners ate a rather limited and unvarying diet. At table the famished guest seldom found more than bacon, corn pone, and coffee sweetened with molasses. Pioneering sociologist Harriet Martineau complained that “little else than pork, under all manner of disguises” sustained her during her visit to the American SouthFor the most part, slaves observed the same diet as poor white farmers. Though many kept gardens, and thus supplemented their rations of pork and corn with a wide variety of vegetables, they had otherwise little opportunity to augment their diet.. Another traveler griped that that he had “never fallen in with any cooking so villainous.” A steady assault of “rusty salt pork, boiled or fried … and musty corn meal dodgers” brought his stomach to surrender. Rarely did “a vegetable of any description” make it on his plate, and “no milk, butter, eggs, or the semblance of a condiment” did he once see.Christine Baumgarthuber is a writer for The New Inquiry and runs the blog The Austerity Kitchen. [more inside]
13,000+ boxes of Girl Scout cookies trashed on video. Sources at the Girl Scouts of the USA office in New York say there's no organization-wide policy for disposing of unsold cookies. Many boxes are donated, thanks in part to the 1996 Bill Emerson Good Samaritan Act that shields businesses from liability for food donations. Still, an estimated 40% of food is thrown out (pdf) in the U.S.
What's Good at Trader Joe's A blog of amateur reviews of Trader Joe's products. For example: Cookie Butter.
Alton Brown talks to Google about bow ties, trying to find recipes on Google vs. on the Food Network website, and trying to impress his daughter by blowing things up. (SLYT)
Hungry? Meet Rocky and Mayur -- two likeable blokes who happen to host an Indian food/road show called "Highway On My Plate." Since 2005 they've been traveling around the country sampling the culinary delights of the subcontinent, and lately they've been visiting school and college cafeterias. Youtubery ahead! [more inside]
Public Policy Polling (previously) dares to address the issues tearing this country apart- such as whether Olive Garden constitutes 'a quality source of authentic ethnic food'. What are the food issues polarizing America? [more inside]
Visitors to, and other non-residents in, North Korea are now able to tweet and instagram, as mobile data services are gradually opened up. (Probably) the first tweet sent in this way appeared earlier today. [more inside]
"In between surviving multiple point-blank-range assassination attempts and a failed kidnapping in which he emerged alive from the burning wreckage of a battleship his own air force had just bombed, Pibulsongkram decided that Thailand needed noodles that would advance the country’s industry and economy."
How do I stop eating food? Or really, how do I replace food with a single nutritionally-complete thing, a perennial AskMeFi favorite, seems to have been answered. [more inside]
The world of honey trading is a murky one, riddled with smuggling and fakery. But honey detectives are on the case! And they have a new, powerful weapon: a laser tool designed by the European Space Agency to measure carbon on Mars that has been re-purposed to detect fake honey. (Via) [more inside]
A Golden Rice Opportunity is an article about how genetically modified 'golden rice' may save millions of children, at least according to Skeptical Environmentalist author Dr. Bjorn Lomborg.
In November 1944, as Hitler's V-2 rockets rained down on England, Donald Watson's mind was elsewhere. Together with Elsie Shrigley and 23 others, he was starting a new society of ethical vegetarians who avoided dairy and eggs as well as meat -- an unheard-of innovation. The earliest issues of the group's magazine are now available online and provide a glimpse into the humble beginnings of what became a global movement. In its pages, members discuss animal ethics, health, wartime rationing, recipes and the thorny issue of what adherents should call themselves. (Donald Watson coined "vegan" in issue 1, but some members were unimpressed and wrote in with their own suggestions including Vitan, Dairyban, Benevore, Sanivore and Beaumangeur).
台北，臺灣 (Táiběi, Táiwān, aka Taipei) is home to many night markets. (What is a night market, you ask? It's a street, lined with stalls and vendors selling all sorts of food, clothes, gadgets, geegaws and entertainments. At night, it's full of activity and opportunities for people-watching. Night markets are sometimes located near temples.) The most famous include 士林夜市 Shìlín Yèshì (lots to see there) and 華西街 Huáxījiē, also called Snake Alley, but here are some links about one fairly typical mid-sized night market located in southeast Taibei City. [more inside]
So, I’ve been doing my research. Because there are so many prefectures and so many famous foods, I’m going to be breaking this article up into two parts. One for North, East, and Central prefectures of Japan, and one for West and South prefectures of Japan. At the end of the second part, we’ll also include a printout that has a map with numbers on all the prefectures corresponding to a list down below it. That way you can print this out, take it with you, and go on a rompy food excursion in Japan.
Micro-Macro, an animated short film that visualizes the nested scales of the physical universe (a la the Powers of Ten) using stop-motion-animated food. [more inside]
"Bitterballen are one of Holland's favorite snacks … this deep-fried, crispy, bite-sized ball of meaty gravy is to be eaten with a good, savory mustard." A traditional way to make use of leftovers, recipes for bitterballen are many and diverse. But one thing that (presumably) has never been done before happened this past Monday on Dutch TV, when two presenters cooked up some bitterballen in human fat. (A little more info on the show here.)
Saveur's utterly charming "Recipe Comix" features illustrated recipes/short stories by some of the web's best cartoonists covering a wide range of meals.
"A rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left." Via.
According to Yelp reviews, a Chicago-area Taco Bell is one of the best dining experience in the city people on r/Chicago over at reddit call it "magical.
The costs of importing non-native foodstuffs: Despite the call to vegans in the headline, this is an issue that effects all eaters as international lands are stripped to feed the appetites of more wealthy nations. The appetite of countries such as ours for this grain has pushed up prices to such an extent that poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken.