We know the Obamas planted a vegetable garden in 2009, bringing back the tradition of a White House Vegetable Garden (7:44 YT video), and Barack has home-brewed beer. The White House then released the recipes for their honey ale and honey porter, but what of the other White House recipes? Here are some modern Thanksgiving recipes, but what about the rest of the year? Our White House provides a glimpse into past White House kitchens, menus, and recipes, but that's still too thin. More than 50 White House recipes? Still not enough! OK, how about the complete White House Cookbook from 1887 (on Archive.org, also on Project Gutenberg and Google books). Vintage Recipes has kindly provided a tidied up table of contents and recipes for quicker browsing, but be warned, the techniques are dated, and some of the household tips are a bit questionable. More on presidential gastronomy, previously.
Like all shrines, this one is on a hill, and built into solid rock. Richard Olney saw it first in 1961 on an excursion south from his adoptive home in Paris. Olney, whose The French Menu Cookbook was recently judged the best cookbook ever by this magazine, immediately knew he had found his proper place on earth. [more inside]
Peru aside, South American cuisine does not get a lot of attention in the English-speaking world, but there are plenty of recipes out there which allow you to try the specialities from Colombia, Argentina & Chile in the comfort of your own home. Starting with the staple of Colombia and Venezuela and made from cornmeal / hominy, the arepa forms the basis of breakfast, lunch, dinner and anything in between. Basic arepa recipe. [more inside]
Believer Magazine interviews Los Angeles Times food critic Jonathan Gold as he waxes poetic on Marcela Hazan, the peculiar aspects of Korean food, Pago Pago's love of Spam, and douche food.
Hungry? A former Google chef says, “They had no budget, it was foie gras and Kobe steaks every day.” The Semi-Charmed Life Of A Tech Company Chef
On November 7, more than 60 chefs will converge on Valladolid, Spain to vie for glory in the annual National Tapas Competition. [more inside]
Rep. Steve King (R-IA) thinks that new school lunch standards derived from the 2010 Healthy, Hunger-Free Kids Act equal rationing. His constituents' kids are "starving," says the congressman. But the HHFKA actually expanded access to school breakfast and lunch programs and improved school nutritional guidelines. Is this a nanny state, or a culture war? [more inside]
Archibald Query 's creation, Marshmallow Fluff, followed a winding path to household name. Most famous as a component of the Fluffernutter sandwich, this icon of New England cuisine appears in hundreds of other recipes, including whoopie pies and Mamie Eisenhower's Never Fail Fudge. You can even try making it yourself. . Other homages include the pop-style "Fluffart" of Susan Olsen, perhaps better known to us as the Brady Bunch's Cindy; some video tributes, and the What the Fluff? Festival in Somerville, MA (previously),
Serious Eats would like to show-and-tell you nearly every American sandwich. They threw in a few other countries' sandwiches, as well. This was a rather last-minute observance of National Sandwich Month.
Ding Baozhen (1820-1886) was a governor of Sichuan province during the Qing dynasty. The emperor bestowed upon him the title Gōng Bǎo - "palatial guardian". He supervised the reconstruction of the Dujiangyan Irrigation System. But he achieved immortality through the dish named for him: Kung Pao Chicken. [more inside]
Hawk Krall loves hot dogs, sampling and illustrating the nation's finest encased and embunned meats from Tijuana to Maine, and everywhere in between. Hold the ketchup, please.
The known knowns, known unknowns, and perhaps even the unknown unknowns of why a calorie is not a calorie.
Staying_On-Topic in r/intelligentanimals posts a huge number of links explaining why Corvids (crows, ravens, magpies, etc) are amazing.
Ice Cubes - A Recipe. The comments offer many helpful tips.
"I stood staring at the enemy's trophy, the familiar impotent rage rising. But the impulse to fall to my knees, gnash my teeth, and howl at the gods was stayed this time by a resolution I'd made earlier that spring. The squirrels may take my tomatoes and spit them back, but they would not go unanswered. The time had come to close the circle of life." (via)
Tomorrow would have been Julia Child's 100th birthday. To celebrate, PBS Digital Studios offers: Julia Child Remixed. They also have created a celebration page, complete with an infographic, recipes, quotes, videos and more. [more inside]
Geek Art Gallery features many different kinds of geek-related art in round-ups and posts: art installations, animation, comics, film shorts, paintings, photography, sculpture - even desserts. Specifically craft-focused geek blogs: Geek Crafts and Sprite Stitch (previously)
Food writing’s shameful secret, wrote John Thorne his seminal essay, “Cuisine Mécanique”, is its intellectual poverty. John himself is a notable exception. He is one of those rare authors who have the gift of transporting us into a world of their own creation which we are happy to occupy for a while in preference to any other. They are Virgils to our Dante, showing us around the territory and introducing us to the natives. In these magic realms, strangers speak to us immediately as old friends; arriving unexpectedly at dinner time, we find a place already set for us. [more inside]
Buffalo chicken wings were invented by Teressa Bellissimo at the Anchor Bar in Buffalo, New York in 1964. Americans will eat 25 billion of them this year - not a few of them at the 10th annual National Buffalo Wing Festival. Some people eat nothing else. Alton Brown steams his. But will any of them be more delicious than these Sriracha Garlic Wings?
The Terrible Tragedy of the Healthy Eater. All you want to do is eat a little healthier. Really. Maybe get some of that Activa probiotic yogurt or something. So you look around and start researching what “healthier” means.
A Guide to Writing Sherlockian-Tea Habits. In which EnigmaticPenguin (of death) schools fanfiction authors in correct English tea theory and practice. Follow up: Biscuits.
Eater DC's monthly interview series, 'The Gatekeepers' talks to the hosts and hostesses at some of the city's most prestigious restaurants, discussing hard-hitting topics such as securing lucrative reservations, choosing the best table, and the favorite dishes of the famous dignitaries that pass through Washington. Their most recent interview, however, went a bit differently, perhaps revealing a bit more than intended about the world of fine dining -- a world where bribes are de rigeur, black customers are not seated next to each other, and well-dressed patrons are given preferential service. Though few in the industry will admit to it, bribing the host appears to be the fastest way to get a table (unless you're a tourist, or the Maitre d' happens to be the CEO of Groupon). HuffPo and the City Paper react.
The Perennial Plate: An American Food Trip is an online documentary series of short videos featuring "adventurous and sustainable eating" beginning in Minnesota and continuing around the US.
Baked salmon, oyster rolls, codfish cakes, Baptist cakes, cream of corn soup, green turtle soup, scootin-long-the-shore, Plymouth succotash, Indian pudding, beggar’s pudding, flummery, syllabubs...
Street Tucker: leftovers from the streets of New York City
Watch competitive eater Takeru Kobayashi Eat 397 Hot Dogs, 32 Eggs, 337 Chicken Wings, 13 Sandwiches, 25 Peeps, 30 Tacos, 16 Bananas, and Chug 25 Bottles of Milk. Also, how to eat hot dogs like Takeru Kobayashi.
"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
Edward Behr is the editor and publisher of The Art of Eating, (named for MFK Fisher's book), a well-regarded food magazine. [more inside]
"The future of gull cuisine in Totnes is optimistic. We hope to see further exploration in developing exciting and innovative dishes."
"Bohemians in Benelux", a culinary travelogue through Amsterdam, Antwerp, and Luxembourg in eleven parts by Chris Onstad
Increasing evidence suggests that the alarming rise in allergic and autoimmune disorders during the past few decades is at least partly attributable to our lack of exposure to microorganisms that once covered our food and us. [more inside]
A study in the Journal of Parisitology tells of a woman who complained of pain in her cheek after eating parboiled squid. Turns out that some forms of squid can still inseminate, even after cooking.
Drive 8.7 km (5.4 miles) west of the municipality of Roses in Catalonia, Spain, and you'll get to the gates of the renowned avant-garde restaurant, El Bulli. Run by Ferran Adrià since 1987, the restaurant closed in 2012 due to Adrià and his partner Juli Soler losing a half million Euros a year on the restaurant and Adrià's cooking workshop in Barcelona. Slate's Noreen Malone wrote an article on the history of the "I Ate at El Bulli" piece, giving an overview of tropes that you could expect in an IAaEB piece, and you can browse images tagged "elbulli" on Flickr for snapshots of personal experiences. But for an extended look into what went into making the ever-changing 35-course taster's menu, El Bulli: Cooking in Progress (Trailer on YT and Vimeo) is a 109 minute documentary on the preparation and implementation of the 2008/9 season, an "extreme fly-on-the-wall vérité, with only the barest context provided." If you're looking for recipes, Molecular Recipes has a few listed under the El Bulli tag. [more inside]
A food truck takes Paris. Lovely NYT video about 'Cantina California', an upscale food truck in France.
WHAT (AND HOW) TO EAT NAKED: Geoff Nicholson explains what to do if you should suddenly find yourself naked and insatiable…for food (what else?). PUBLISHED IN GOURMET LIVE 05.16.12
"In the criminal justice system, the people are represented by two separate yet equally important groups: the police, who investigate crime; and the district attorneys, who prosecute the offenders." This is them eating lunch. Single link tumblr.
Now I agree that to some people using half a kilo of chocolate to make 12 biscuits may seem excessive. But I can tell you I don't put a price on alleviating human suffering. - Nigella Lawson [more inside]
Empire of the Bun: Today, burgers. Tomorrow, the world. The casual-dining revolution of Adam Fleischman and his Umami Group. 'In 2009, with $40,000 in his pocket from selling his stake in BottleRock, Fleischman decided to open a restaurant centered on the umami flavor. He knew that an umami-focused menu would attract a burgeoning breed of foodies who had been weaned on the Food Network and had developed a sort of teenybopper crush on the heady flavors of pork, organ meats, West Coast IPAs, and superripe cheeses.' [more inside]