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Peter Greenaway's "The Cook, The Thief, His Wife & Her Lover"

Though it is by far Peter Greenaway’s most well known film and, for all of the visceral and intellectual challenges it proposes, probably his most approachable, The Cook, the Thief, His Wife & Her Lover remains a difficult film to apprehend. (the beginning and the end, both NSFW)
posted by Trurl on Aug 21, 2011 - 37 comments

 

The Food Riots of 2013

Researchers at the New England Complex Systems Institute say they've uncovered a pattern that triggers riots wherever it's found. What is that pattern? The price of food. When it rises to a certain level, social unrest & violence are soon to follow. According to their calculations the food price index is due to peak in August of 2013, assuming no corrective action is taken. The original paper is here.
posted by scalefree on Aug 21, 2011 - 49 comments

Mmmm...pressed peanut sweepings

64 slices of American Cheese and other foods from the Simpsons attempted in real life
Not included: Gummi Venus De Milo, Homer's Patented Space-Age Out of This World Moon Waffles, Skittlebrau, Floor Pie, the Flaming Moe [more inside]
posted by Alison on Aug 19, 2011 - 104 comments

Day of Honey, Day of Onions.

Annia Ciezadlo, author of Day of Honey: A Memoir of Food, Love and War [reviews, excerpt] discusses Iraqi intellectualism, war and food, ancient Iraqi cooking, the Middle East's dependence on imported wheat, and the link between bread and civilian uprisings. [more inside]
posted by Ahab on Aug 19, 2011 - 7 comments

Just like Mom used to make.

Aspic and other delights showcases the absolute horrors of good, old-fashioned home cooking. Or, at least the advertisements for it. Aspic, in case you were wondering, is food, often meat or seafood encased in gelatin or cooled meat stock.
posted by converge on Aug 17, 2011 - 84 comments

"Totally unacceptable in our world."

Diner for Schmucks. GQ's restaurant reviewer Alan Richman had heard "nothing but great things about M. Wells, one of New York City's hottest restaurants—the food was amazing, the setting sublime, the ambience charming. And, in fact, everything was going quite well. Until..." More at Eater. (Via) [more inside]
posted by zarq on Aug 17, 2011 - 238 comments

Reach out and touch someone. We're Beatrice

The Porticus Centre is a repository for historical material from Beatrice Foods, Bell System and the Borden Company. [more inside]
posted by unliteral on Aug 11, 2011 - 10 comments

a feast for the eyes

The art of the menu.
posted by crunchland on Aug 10, 2011 - 20 comments

Anywhere you like it

The Traveling Hungryboy: A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
posted by infini on Aug 8, 2011 - 18 comments

The Pickiness Of The Masses

Fuck You Yelper, a collection of unhelpfulful Yelp reviews
posted by The Whelk on Aug 4, 2011 - 148 comments

and a shit ton of frequent flier miles

move, eat, learn
posted by allkindsoftime on Aug 4, 2011 - 22 comments

Food Network Humor

Food Network Humor (previously)
posted by Trurl on Aug 3, 2011 - 61 comments

Taquitos.net

In the nine years since its last appearance in the blue*, Taquitos.net has grown to more than 5,000 snack reviews. [more inside]
posted by Trurl on Jul 31, 2011 - 35 comments

Famine in East Africa

With East Africa facing its worst drought in 60 years, affecting more than 11 million people, the United Nations has declared a famine in the region for the first time in a generation. Alan Taylor's In Focus quickly brings home the scale of the suffering, with a link to the CNN article listing several ways to donate.
posted by bwg on Jul 27, 2011 - 33 comments

Dietary restrictions reframed as sensory surrogates

Doppelgänger Dinners. That was the seed of an idea that grew into our most recent dinner: a 7 course meal with an omnivore and vegetarian option where each corresponding course looked identical across the meat/vegetable line. [...] We also wanted to challenge ourselves by not simply creating a bunch of meat dishes and substituting each meat with tofu or some other protein stand-in. So no repeating of ingredients: if we used basil puree in the veggie dish, then we had to use parsley puree in the meat dish. Studiofeast commits culinary counterfeiting. [via]
posted by shakespeherian on Jul 27, 2011 - 26 comments

Tax Soda, Subsidize Veggies

Subsidizing Healthy Foods by Taxing Unhealthy Foods. Mark Bitman proposes a "national program that would make progress on a half-dozen problems at once — disease, budget, health care, environment, food access and more — while paying for itself." [NYT] [more inside]
posted by modernnomad on Jul 24, 2011 - 103 comments

What's in our food?

My Life with Science, Art and Food: "Using scientific laboratory photo equipment, I journey over the surfaces of both organic and processed foods: my own favorites and America’s over-indulgences. The closer the lens got, the more I saw food and consumers of food (all of us!) as part of a larger eco-system than mere sustenance." [more inside]
posted by bwg on Jul 22, 2011 - 4 comments

The History of the Pizza Box

The History of the Pizza Box
posted by ShooBoo on Jul 20, 2011 - 32 comments

Asian fast food artistry

Fast food in South India is fast | in Thailand iced tea is really cool | in Sri Lanka tea is cooled with dramatic effect | in Delhi the bread is made fast too | in Calcutta it puffs up magically | tea serenely | singly | or two at a time | in China tea is served with a long spout, acrobatically. [more inside]
posted by nickyskye on Jul 5, 2011 - 39 comments

Strawbs, Brews, and Moving Pictures

Beer Brewing Cinemagraphs from Dogfish Head brewery and NYTimes. Sam Calagione of Dogfish Head Craft Brewery and the duo that popularized the term "cinemagraph" share some moving pictures chronicling parts of the brewing (and juice-making) process. More cinemagraphs at this repository, and in other food-related cinemagraphy on the gilt taste category headers.
posted by CharlesV42 on Jul 5, 2011 - 26 comments

Illustrated recipes

Do you find yourself envious of the perfectly staged photos accompanying recipes? Are your drawing skills better than your culinary skills? Recipe Look is a collection of user-submitted illustrated recipes, some with pictures fit for a magazine, others a bit more casual. See also: Drawn Butter, an illustrated recipe blog (via Johnny Wander's Ecto-Cooler Smoothie); Pictoral Recipes from Oregon State University (in English and Spanish); and two recipes from comic artist Lucy Knisley (via; Knisley prev, prev).
posted by filthy light thief on Jul 1, 2011 - 5 comments

Nathan Myhrvold

Then, coming on six o'clock, Mr. Myhrvold, the former Chief Technology Officer of Microsoft and an inventor with hundreds of patents to his name, came in, wearing chef's whites, and ushered us into dinner. Boy, people eat early around here, I thought. Little did I know I would be eating non-stop for the next three hours. (previously: 1,2) [more inside]
posted by Trurl on Jun 28, 2011 - 31 comments

Oreo Cameo and art by Judith G. Klausner

Oreo Cameo | egg on toast embroidery | cereal sampler | Judith G. Klausner has fun with her food. [more inside]
posted by nickyskye on Jun 28, 2011 - 16 comments

Everybody and their mom has set this text.

The principle is to go into everything wanting to like it. Composer Nico Muhly has a blog. See what he thinks about Angelo Badalamenti, his thoughts on musical influences, and lots of posts about food.
posted by shakespeherian on Jun 27, 2011 - 11 comments

I hope they don't cook bacon

Cooking With Beefcake was a VHS cooking show about cooking near naked men. (Warning: Contains butts, feathered hair) (via)
posted by The Whelk on Jun 26, 2011 - 38 comments

One litre of Big Mac Sauce

Fast Food Lasagna. NSF watching after a meal, frankly.
posted by mippy on Jun 26, 2011 - 54 comments

You Don't Want Fries with That

You Don't Want Fries With That. A new Harvard School of Public Health Study claims that even if calorie counts are the same per serving, eating servings of french fries or potatoes causes more weight gain over time than servings of nuts and yogurt. "Although calories remain crucial, some foods clearly cause people to put on more weight than others, perhaps because of their chemical makeup and how our bodies process them." [more inside]
posted by Ike_Arumba on Jun 25, 2011 - 118 comments

Like no other bagel in the world

"Schmeared by the rent" - Manhattan's H&H Bagels is closing its iconic and much-loved Upper West Side location.
posted by beisny on Jun 22, 2011 - 56 comments

Chef Boyardee

26 years ago today, we said goodbye to Ettore Boiardi - who fed the Plaza Hotel, Woodrow Wilson, millions of GIs, and - more likely than not - you. [more inside]
posted by Trurl on Jun 21, 2011 - 18 comments

EWG' 2011 Shopper's Guide to Pesticides in Produce

The Environmental Working Group has released its 2011 Shopper's Guide to Pesticides in Produce. [more inside]
posted by crunchland on Jun 21, 2011 - 32 comments

Heading for the last Roundup?

Industry regulators have known for years that Monsanto's Roundup herbicide causes birth defects according to a newly released report by Earth Open Source. Regulators knew as long ago as 1980 that glyphosate, the chemical on which Roundup is based, can cause birth defects in laboratory animals... Although the European Commission has known that glyphosate causes malformations since at least 2002, the information was not made public. (Previously) [more inside]
posted by Twang on Jun 7, 2011 - 56 comments

ADHD and Food

Here are a few articles discussing Dr. Pessler's new study (.pdf). The researcher says that “food is the main cause of ADHD.”
posted by aniola on Jun 6, 2011 - 108 comments

Kitchen Nightmare

A trailer for a British rom-com Love's Kitchen (previously known as No Ordinary Trifle ) recently appeared, notable for a cameo by chef Gordon Ramsay playing himself. The reaction was somewhat negative. Perhaps it's no coincidence that the trailer was taken down and replaced with a slightly improved version but handily the original had been reposted here.
posted by fearfulsymmetry on Jun 5, 2011 - 63 comments

Just don't call it a pie chart.

The USDA has ended the pyramid scheme. For the first time, the USDA advises Americans to "eat less." The previous design abomination (previously) is archived for comparison.
posted by fatllama on Jun 3, 2011 - 98 comments

The edible is the political

Liberals and Conservatives still eat different things. [more inside]
posted by -->NMN.80.418 on May 31, 2011 - 93 comments

The Global Food Outlook

The New Geopolitics of Food. [more inside]
posted by StrikeTheViol on May 28, 2011 - 32 comments

"Smells like Russians."

British food-writer and Sichuan cuisine expert Fuchsia Dunlop introduces cheese to a group of chefs from Shaoxing, China,"the Chinese headquarters of 'stinking and fermented' delicacies" for the first time. How does the Stilton fare against stinky tofu?
posted by peripathetic on May 25, 2011 - 77 comments

D.I.Y. Cooking Handbook

What follows is a D.I.Y. cooking starter kit: small kitchen projects that any cook can tackle. What they all have in common is that they are simple, season-less and a clear improvement on the store-bought version. Includes: Chinese Chili-Scallion Oil, Chocolate-Hazelnut Paste, Corn Muffin Mix, Crème Fraîche, Cultured Butter, Fresh Cheese, Horseradish Beer, Mustard, Kimchi ,Maple Vinegar, Preserved Lemons, Tesa (Cold-Cured Pork Belly), Tomato Chili Jam, Vin d'Orange
posted by AceRock on May 25, 2011 - 43 comments

Cooking should be fun

Food should be delicious, cooking should be fun, and people should feel good about what they eat. This blog is all about making that happen!
posted by Brandon Blatcher on May 24, 2011 - 46 comments

The New Hotness

Only downsides I see are that the peppers are so small and the grueling stomach pain. The Trinidad Scorpion Butch T measures a record 1,463,700 Scoville Heat Units - about 7 times hotter than a habanero. (related)
posted by Trurl on May 23, 2011 - 103 comments

The Fresh Maker

Seasonal ingredient map of the U.S. by month and state, with links to descriptions and recipes.
posted by Panjandrum on May 18, 2011 - 37 comments

But that's another show

After 249 episodes on a wide variety of ingredients and other cooking related topics, Alton Brown ended Good Eats last week (save for 3 unaired one hour specials). The show leaves behind many unaddressed recipes that were to be in "another show." [more inside]
posted by mccarty.tim on May 11, 2011 - 138 comments

New U.N. FAO Report Indicates 30% of Food Lost or Wasted

A new report by the UN Food and Agriculture Organization indicates that 1.3 billion tons, or nearly one-third of all food produced in the world is lost or wasted. The full report is available here (Warning: PDF).
posted by epsilon on May 11, 2011 - 30 comments

Cowabunga d00dz

Michelangelo’s Pizza Taste Test. [Video] Converting the gross-pizza-topping jokes (ex: chocolate sprinkles and clam sauce) from the TMNT cartoon into real world comestibles. [more inside]
posted by BeerFilter on May 11, 2011 - 50 comments

Troll Food

WOODEN COCK
posted by Kraftmatic Adjustable Cheese on May 10, 2011 - 87 comments

Greatest Movie Sandwiches

Honoring cinema's finest sandwiches. [more inside]
posted by katillathehun on May 9, 2011 - 112 comments

Dishtip: aggregating restaurant reviews down to the entree level

Dishtip is a service that combs through restaurant reviews on other sites and attempts to figure out the best dishes of a particular type in a city of your choice (e.g. waffles in New York or tacos in San Francisco) or a particular restaurant's best dishes (say at Alinea).
posted by shivohum on May 7, 2011 - 20 comments

Food Desert

Do you live in a food desert? [more inside]
posted by backseatpilot on May 4, 2011 - 54 comments

Ultimate dog tease

Even my dog loathing aunt loved this video (SLYT).
posted by humph on May 2, 2011 - 56 comments

I got some meat in my campylobacter

The 10 Pathogen-Food Combinations That Most Hurt Public Health
posted by jjray on Apr 30, 2011 - 12 comments

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