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The Rise Of Food Fraud

'A new study on food fraud was released Wednesday morning by U.S. Pharmacopeial Convention'. As part of the study, nearly 800 new records - a 60% increase from last year - were added to their searchable online database of food fraud reports at foodfraud.org. 'The new records show that the most commonly fraudulent products are olive oil, milk, saffron, honey and coffee. Tea, fish, clouding agents (used in fruit juices, like lemon, to make products look freshly squeezed), maple syrup and spices (turmeric, black pepper and chili pepper) were also top imposters.' 'Clouding agents were found in 877 food products from 315 different companies.' [more inside]
posted by VikingSword on Jan 23, 2013 - 88 comments

 
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