Today the British government released a major report on the safety of genetically modified foods. According to New Scientist, "existing genetically modified crops and foods pose a 'very low' risk to human health and are 'very unlikely' to rampage through the British countryside", but others disagree.
posted by turbodog on Jul 21, 2003 - 58 comments

It's New, It's Wonderful, it's....No Cry Onions! from the nature.com website, scientists have identified the enzyme that causes a "tickling" of your tear ducts, ergo the ensuing crying. More genetically altered food - how are we feeling about this?
posted by djspicerack on Oct 16, 2002 - 36 comments

Since Genetically Modified Organisms are a big no-no in Europe, some scientists are now focusing their efforts on TILLING (Targeting Induced Local Lesions in Genomes), a novel technology for rapid selection of a mutation in any gene from mutant plant, through the use of a mutagen, Ethyl Methanesulfonate (EMS). Will this method be seen as less dangerous than Genetic Engineering à la Monsanto? During my search on this topic, I stumbled on this entertaining story about DIY genegeneering.
posted by titboy on Oct 9, 2002 - 6 comments

Glowing Pig News Great to take to parties..... (Hurrah for my first ever link that hasn't been found in previous threads...)
posted by Spoon on Oct 12, 2001 - 13 comments