A major advance in genetically modified foods. Developed with government funding, and intended eventually to be given away to farmers, there has been a major success in the use of salt water to irrigate crops. They've developed a tomato which grows fine in salt water or on salty soil. Thousands of lives will be saved in parts of the world where fresh water for irrigation is scarce, including up to one third of the arable land in India where salt has been accumulating. Interestingly, these tomatoes are so good at what they do that they remove salt from the soil, improving it. The genetic modification which was done to these tomatoes should be possible with many other crops, including especially rice (on which major effort in Egypt is underway now).
posted by Steven Den Beste
on Jul 30, 2001 -