Many poor Haitians, driven over the edge by world rising food prices, are now
eating cakes of mud, salt and shortening in order to survive.
This article in the September issue of National Geographic describes how, thanks to history and other factors such as hurricanes, Haiti has lost its ability to feed itself; more than 90% of the country is deforested. The picture caption in the print version, not seen online, uses the word "clay" instead of "dirt". Bill Quigley wrote about
the U.S. role in Haiti's food riots, which claimed six lives last spring.
posted by Melismata
on Oct 10, 2008 -
33 comments
The new face of hunger -- “World agriculture has entered a new, unsustainable and politically risky period” says the International Food Policy Research Institute. Food riots have erupted in countries all along the equator because of soaring food commodity prices. So, where does the world get more food? If the extra supplies are to come mainly from large farmers in America and Europe, then they may be
trapped in a farm subsidy Catch-22. Increase production per acre? We just learned about the myth of GM crops (
previously of MeFi). All of this is why some are just
sitting out Earth Day.
posted by netbros
on Apr 22, 2008 -
114 comments