26 posts tagged with Japan and food.
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Daily life for kids in Japan.

Why Japanese bathrooms are the best. What a Japanese apartment is like. Breakfast, lunch and dinner.
posted by Bee'sWing on Sep 24, 2016 - 63 comments

“the way of the sword, the way of the chef”

Food Manga: Where Culture, Conflict And Cooking All Collide [NPR.org] “In Japan, nearly every interest has a manga dedicated to it, whether it's sports, music or shooting pool. So it's no wonder that food, which has always been tied to Japan's cultural identity, has skyrocketed as a genre of manga, which represents about 40 percent of all books published in that country. Food manga first appeared in the 1980s, when the Japanese economy was strong, says Nancy Stalker, professor of Japanese history and culture at the University of Texas at Austin. One of the first, Oishinbo, ran for more than 20 years and became the basis for an anime series, as have many manga since. Conflict and cooking are at the heart of many food manga: Food Wars, Soldier of Food, Wakakozake, Detective Glutton, Solitary Gourmet, Criminal Grub, Cooking Master Boy, Antique Bakery, High Plains Gourmet.” [more inside]
posted by Fizz on Aug 28, 2016 - 38 comments

༼ つ ◕_◕ ༽つ

Kirby Café [Japanese] Starting this August, several Kirby Cafes will open across the country [Only in Japan]. Here are some of the dishes that will be served. The Kirby Cafe opens August 5 at Lucua 1100 in Osaka’s Umeda and will run until September 4. Similar cafes are slated to open this August in Tokyo and Nagoya. [via: Kotaku]
posted by Fizz on Jul 20, 2016 - 26 comments

Come for the handmade dollhouse miniatures, stay for the ninja hamster.

Japanese YouTube user HMS2 creates meticulous handmade dollhouse miniatures: DIY Fake Food, DIY Dollhouse Items. There are also hundreds of kit-making videos, from food replicas to complete villages. Yes, there are Re-Ment unboxings! And oh yeah, he also built a ninja mansion for his hamster. h/t [Alert: Ninja mansion link has auto-hamster music.]
posted by Room 641-A on May 24, 2016 - 10 comments

I want to cook condom food for you

Japanese Condom Cookbook Raises Awareness For Protected Sex

(available as a Kindle edition)
posted by Johnny Wallflower on May 9, 2016 - 14 comments

Short Attention Span Theatre: Cooking Edition

Tastemade, the food and travel video network, (previously) has an extensive collection of short (15-60 second) food and cooking videos (and photos) from around the world. Incredibly, many recipes are self-explanatory on their own, but most have the full recipe in the comments: Japan; Brasil; Español; Indonesia; Chile; UAE. The main Tastemade Instagram account includes English versions of at least some of the other videos. [Jaunty auto-playing music alert.]
posted by Room 641-A on May 5, 2016 - 4 comments

A steaming bowl of life

Ramen, despite its reputation as a cheap fast food, is a complex pillar of modern Japanese society, one loaded with political, cultural and culinary importance that stretches far beyond the circumference of the bowl.
Dive in with one of Japan's top ramen bloggers.
posted by infini on Feb 24, 2016 - 86 comments

"The food is authentic in spirit."

"It was Asian enough for my immigrant parents and American enough for my sister and me." In the PBS feature documentary, Off The Menu, filmmaker Grace Lee traverses the US into the kitchens, factories, temples and farm of Asian Pacific America that explores how our relationship to food reflects our evolving communities. Food Republic spoke with Jonathan Wu and Wilson Tang, whose NYC restaurant, Fung Tu, is featured in the film.
posted by Room 641-A on Dec 31, 2015 - 4 comments


How a Guatemalan chef became the owner of an okonomiyaki restaurant in Hiroshima. [more inside]
posted by bigZLiLk on Nov 7, 2015 - 27 comments

Mother of the Sea

Every year in Uto, a remote town at the Southern tip of Japan, a festival is held to celebrate a woman known locally as the Mother of the Sea. Dr Kathleen Mary Drew-Baker died without knowing her research would save the Japanese seaweed industry and lead to a world multi-billion dollar obsession with sushi. The story of nori in Japan.
posted by infini on Dec 12, 2014 - 20 comments

All yellow – Corn with corn. Moreover, he has to eat with chopsticks.

Revenge obento. From IroMegane (via flex). [more inside]
posted by joseph conrad is fully awesome on Nov 15, 2014 - 33 comments

Rise and Shine

What kids around the world eat for breakfast
posted by mbrubeck on Oct 9, 2014 - 87 comments

Fake Food in Japan

Making Japanese Food Samples. A look at some of the techniques used in the creation of sampuru, the multi-million yen industry of handcrafted custom plastic fake food.
posted by showbiz_liz on Oct 8, 2014 - 40 comments

Let's have a teeny-tiny dinner

Come over my house and we'll cook up a tiny Re-Ment dinner...do you prefer Japanese cuisine? Maybe something European or Chinese? Perhaps fresh from the farm? Save room for Decoration Cake and Gummy Crepes for desert. RRcherrypie's YouTube channel has served up mesmerizing meals to millions. [more inside]
posted by madamjujujive on Jul 2, 2013 - 34 comments

Your own dog is optional

"Hi, I am Francis, the host of this show - Cooking With Dog." We will be cooking Choux Creme (Cream Puffs) / Tako-meshi (Mixed Rice with Octopus) / Cheese in Hamburg / Chicken Curry / Okonomiyaki / Agedashi Tofu / Yaki Gyoza / Bento Lunch Box / Green Tea Ice Cream. "Good luck in the kitchen!" (Previously)
posted by Katemonkey on Jun 28, 2013 - 26 comments

Famous foods of Japan by prefecture

So, I’ve been doing my research. Because there are so many prefectures and so many famous foods, I’m going to be breaking this article up into two parts. One for North, East, and Central prefectures of Japan, and one for West and South prefectures of Japan. At the end of the second part, we’ll also include a printout that has a map with numbers on all the prefectures corresponding to a list down below it. That way you can print this out, take it with you, and go on a rompy food excursion in Japan.
posted by infini on Feb 6, 2013 - 17 comments

Wagashi - Japanese confectionery art

"Wagashi are traditional Japanese confections that evolved into an art form in the ancient Imperial capital, Kyoto." Wagashi fall into the following categories: namagashi, yokan, monaka, manju, and higashi. Playful and inventive examples of confectionery art abound within those categories. [more inside]
posted by needled on Aug 1, 2010 - 18 comments

Whimsical tales from fish-obsessed Japan

Being a Fish in Japan. [more inside]
posted by crunchland on Jun 4, 2010 - 9 comments

"Lingerie comes with soil, rice seedlings and gardening gloves."

The latest fun, gimmicky bra from Japanese lingerie maker Triumph International grows rice. Promo Videos (SFW, YT) [more inside]
posted by zarq on May 17, 2010 - 29 comments

Please Call Me Hararie

Japanese Element Symbols is an introduction for non-Japanese to the Japanese language through Kanji symbols, its alphabet, elements of Japan's culture, and what to expect on the culinary front.
posted by netbros on Aug 6, 2009 - 12 comments

Lunches of endless novelty and imagination

Obento wonderland. A site in Japanese which (appears to) chronicle one bento-crazed artisan's daily lunch-making ritual. Let no lunch be without novelty! You don't need to be able to read the text to get a perverse kick out of the images. [more inside]
posted by lottie on Dec 9, 2008 - 12 comments

Don't play with your food - well, OK, go ahead.

Sushi art. Weird sushi art. Sushi ASCII art. Sushi soap. Sushi jewelry. Sushi candles. Wind-up sushi. And finally, sushi made of chocolate!
posted by desjardins on May 31, 2008 - 8 comments

Fight food!

Chankonabe. If you've ever wondered how sumotori achieve their epic bulk, this article from Gastronomica details the complex preparation and serving rituals of the (perhaps not) delicious, protein-rich chunky soup that's the staple of their diet (with recipe helpfully included).
posted by melissa may on Mar 26, 2005 - 7 comments

tastes like chicken (FROM THE DEPTHS OF HELL)

Now With 42% More Death Wish! Tipping out the contents of the plastic wrapper onto my rice seemed to make a noise that sounded almost like colooostommy baaaag but I ignored it and took a bite. Rather good.
posted by naomi on Feb 8, 2005 - 25 comments

Fingertip found in a Japanese Rice Ball.

Fingertip found in a Japanese Rice Ball. In other news, the feds are thinking about investigating rumors about dead bodies being stored inside the biggest ball of twine in Minnesota.
posted by kingmissile on Jun 4, 2002 - 15 comments

"People can eat Godzilla and become energetic and powerful. It's got dreams mixed in with fun," Takara spokeswoman Yoko Watanabe said Tuesday.

"People can eat Godzilla and become energetic and powerful. It's got dreams mixed in with fun," Takara spokeswoman Yoko Watanabe said Tuesday. Do I even need to comment? They've chopped up Godzilla and they're eating him. Where's Greenpeace when you need them? (Of course, maybe it's the pseudo-Godzilla from the recent American picture...I'd feel less bad about that.)
posted by Ezrael on Jun 13, 2001 - 13 comments

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