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Tomorrow would have been Julia Child's 100th birthday. To celebrate, PBS Digital Studios offers: Julia Child Remixed. They also have created a celebration page, complete with an infographic, recipes, quotes, videos and more. [more inside]
posted by zarq on Aug 14, 2012 - 52 comments

How to Make (Primordial) Soup. Narrated for the Air & Space Museum 30+ years ago, in her own kitchen, by the one, the only, Julia Child. Bon appetit. (JC previously.) [10-minute SLYT]
posted by LeLiLo on Aug 28, 2009 - 12 comments

Out of the Kitchen, Onto the Couch. Michael Pollan discusses the evolution of America's cooking culture, from Julia Child to Top Chef. [via]
posted by nasreddin on Jul 30, 2009 - 70 comments

Julia Child apparently liked to mix cooking and covert operations. What did the beloved chef have in common with Arthur Schlesinger and baseball's Moe Berg? A career with the OSS, that's what. The CIA precursor's papers have recently been released, revealing Child's involvement in the agency. [more inside]
posted by mynameisluka on Aug 13, 2008 - 46 comments

My Life in France by Julia Child (discussed here, and here) has been published posthumously with the assistance of Alex Prud'homme.
posted by grapefruitmoon on May 27, 2006 - 10 comments

Julia Child Dies at 91

Alfred A. Knopf said in a statement she died in her sleep on Thursday at her Santa Barbara, California, home.

I, for one, am really going to miss her.
posted by lilboo on Aug 13, 2004 - 38 comments

If you can't stand the heat, better stick to the kitchen of your dreams... Reading about the new industrial home chic in last week's Time and The Wall Street Journal, with its Viking and SubZero worship, how couldn't one be reminded of Mark Shatzker's now classic "My Dream Kitchen" piece for McSweeney's? In the light of all this fetichism, it deserves to be read afresh. For a sobering dessert, may I propose a look at Julia Child's kitchen, now in the Smithsonian?
posted by MiguelCardoso on Oct 15, 2002 - 34 comments

Happy birthday, Julia!! American cooking diva Julia Child turns 90 years of age today. She might be slowing, but she hasn't stopped ... and she certainly hasn't stopped eating butter and cream.

Her contributions to American culinary arts, particularly in the area of home cooking, are nearly immeasurable. When you have a look at the way we were cooking before "The French Chef" came along, you'll be doubly grateful for what she's taught us.

She's left her longtime home in Cambridge, Massachusetts for much smaller digs in Santa Barbara, California ... and subsequently donated her legendary kitchen and over 1,200 items from it to the Smithsonian Institution, who disassembled it and painstakingly rebuilt it inside the museum. Julia's Kitchen at the Smithsonian opens to the public on Monday.
posted by chuq on Aug 15, 2002 - 35 comments

"Julia Child and a few of her male compatriots got together and literally cooked up a shark repellent" The "Clandestine Women" exhibit at the Women in Military Service to America Memorial (Arlington National Cemetery, Washington, DC) tells how the French Chef, as well as Josephine Baker and many others, used to work for American intelligence.
posted by Allen Varney on Apr 4, 2002 - 2 comments