Mark Bittman updates the no-knead bread recipe to make it faster, healthier. For the four of you that don't read Lifehacker or Mark Bittman's pieces in the New York Times, but who love baking bread. [more inside]
posted by mojohand on Oct 9, 2008 - 60 comments

The Secret To Great Bread, according to Jim Lahey of the Sullivan Street Bakery, is time. If you have 20 hours to spare, you can make a spectacular, no-knead loaf with the simplest of ingredients. Here's his recipe, and here's another. Of course, there are those who would decry the Staff of Life anyway you slice it, but even they can enjoy some hot gluten on yeast bread porn. via the monkies
posted by maryh on Nov 12, 2006 - 47 comments