Upheaval at the New York Public Library: an article in The Nation which looks at the current state of the NYPL, and highlights many of the problems facing public libraries across the United States.
posted by codacorolla
on Dec 5, 2011 -
40 comments
In the long stretch of culinary history, the creation of the menu was a notable development. In the U.S., New York is the restaurant capital, and the New York Public Library has an enormous collection of menus, many of which they are currently displaying in a third-floor gallery. If you're in NYC (or will be visiting this winter) and are interested in such things, don't miss it; it's showing until March 1.
posted by languagehat
on Nov 20, 2002 -
14 comments