12 posts tagged with MadCow and BSE. (View popular tags)
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In the new book The Family That Couldn't Sleep, journalist D.T. Max investigates Fatal Familial Insomnia - a strange prion disease that has been linked to Variant Creutzfeld-Jakobs Disease (the human form of mad cow disease).
posted by grapefruitmoon on Jan 5, 2007 - 34 comments

US Meat Supply at Risk of Mad Cow Disease is one of the headlnes I missed last week week. Auditors can’t say whether meat plants followed mad-cow rules is another. Plus 'Downer Cows' Entering Meat Supply, USDA Inspector General Says | USDA slammed for letting high-risk downer cattle reach consumers | USDA Didn't Follow Procedures In '04 BSE Test | Agency Fought Retesting of Infected Cow | USDA feared beef test and, um... Confidence in U.S. called key to exports. [more inside]
posted by soyjoy on Feb 10, 2006 - 39 comments

By the way...Americans may have eaten mad cow.
posted by soyjoy on Nov 4, 2005 - 65 comments

Mark Fiore's hilarious take on the recent Mad Cow mess. (Warning Flash) You can find more or Mark's work here. Eric Schlosser, author of Fast Food Nation, recently chimes in on Mad Cow.
posted by skallas on Jan 6, 2004 - 31 comments

After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted by woil on Dec 30, 2003 - 14 comments

It’s A Mad Mad Mad Mad World. Alton Brown analyzes the current Mad Cow scare. If you watch FoodTV, you may have seen his show "Good Eats" or at least read a previous thread. His rant reminds us that there are consequences to our lust of more for less.
posted by cowboy on Dec 28, 2003 - 27 comments

The USDA has announced the first 'presumptive positive' result of a test of a cow for Bovine Spongiform Encephalopathy, in Washington state. CNN hasn't caught up yet, but USDA themselves have a page on the issue, as do the Centers for Disease Control and Prevention, the EU, and the World Health Organization. My advice? Buy Chik-fil-A; sell Burger King. :-)
posted by baylink on Dec 23, 2003 - 73 comments

Beef industry stunned by mad cow disease
posted by synecdoche on May 20, 2003 - 17 comments

Rethinking Mad Cow Disease So ususually when I see a story about an "amateur scientist" who has an "alternative theory" to some issue, I get all gooshy inside waiting to see what insane theory it is this time, but this guy has what seems to be a very credible alternative explanation for BSE/CJD occurrences and some credible science to back him up.
posted by briank on Feb 1, 2001 - 6 comments

Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve." And raid zoos for meat. Hey, where'd all this paté come from?
posted by aaron on Jan 27, 2001 - 5 comments

In a long essay-review of the report of the official inquiry into mad cow disease, the London Review of Books also points (but without helpful html coding) to the government site where the full text of the BSE Inquiry and the supporting evidence can be found. You can download it as a PDF file if you like, for light reading with your next carrot juice and stir-fried tofu.
posted by jhiggy on Dec 21, 2000 - 0 comments

Mad Cow disease spreads through Europe. Now as I understand it, cattle get it by eating food which contains parts of other cattle or sheep who had the disease.

The solution seems straightforward enough: stop using animal-derived ingredients in the food fed to cattle. SO WHY THE HELL ARE THEY STILL DOING IT? Why is this so complicated? Is there something I'm missing here?
posted by Steven Den Beste on Nov 24, 2000 - 18 comments