120 posts tagged with Meat. (View popular tags)
Displaying 1 through 50 of 120. Subscribe:

Related tags:
+ (33)
+ (14)
+ (9)
+ (9)
+ (7)
+ (6)
+ (6)
+ (6)
+ (6)
+ (6)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (5)
+ (4)


Users that often use this tag:
soyjoy (8)
growabrain (3)
flex (2)
anotherpanacea (2)
fullysic (2)
madamjujujive (2)
jonson (2)
homunculus (2)
MiguelCardoso (2)
Mo Nickels (2)
We're Eating Less Meat. Why? by Mark Bittman (via Ta-Nehesi Coates)
posted by flex on Jan 13, 2012 - 151 comments

In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options [NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly [also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star. Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina on Jan 11, 2012 - 99 comments

All across the world you'll find different varieties of dumplings. However, starting in Eastern Europe and spreading across central Asia and into northeast Asia, you'll find a remarkably similar variety featuring a thin skin and a meat filling. Variants can be found all the way from Poland (Pieorgies) to Korea (Mandu), a distance of nearly 5,000 miles (more than 7,500 km). [more inside]
posted by Deathalicious on Dec 19, 2011 - 64 comments

A never-aired fourteenth episode of Carl Sagan's groundbreaking PBS show Cosmos has been discovered, detailing the one of the strangest planets yet discovered. (SLYT)
posted by murphy slaw on Dec 1, 2011 - 24 comments

A revolutionary new food supply, announced by author Mykle Hansen. [more inside]
posted by msalt on Nov 23, 2011 - 9 comments

I eat roadkill. Meet Jonathan McGowan, who has spent 30 years eating only roadkill. The conservationist makes owl curries and rat stir fries because he doesn't like the way farmed animals are treated.
posted by nevercalm on Oct 18, 2011 - 74 comments

Freezer Meals on the Cheap.
posted by bwg on Jun 26, 2011 - 94 comments

Poop burger. [more inside]
posted by flex on Jun 16, 2011 - 215 comments

‘A Frightening Time in America’: An Interview With David Foster Wallace
posted by timshel on Jun 13, 2011 - 50 comments

Barbecue (or barbeque) Porn. (SFW) And on flickr. (Sorry about that: Myself, I’m been a vegetarian for over 41 years, so this is not for me)
posted by growabrain on Mar 2, 2011 - 30 comments

Cats That Look Like Ron Swanson. [more inside]
posted by kmz on Feb 25, 2011 - 43 comments

MeatWater. Interview. Video.
posted by unSane on Jan 26, 2011 - 18 comments

It's Friday, which means it's time for some meat eating, surfing, burger flipping fun. (flash)
posted by aspo on Dec 17, 2010 - 8 comments

Choosing Beef With Jack O'Shea, Making Pfannkuchen (a sweet yeast dough fried in oil) with Lars Siebert at the oldest bakery in Berlin, Mannfred Otte baking Apple strudel and 6 similar culinary videos from The Department of the 4th Dimension studio . Also, Making Espresso in Venice, (CA). Other tasty topics at 'Perfunkt' with support from Emil Rathenau
posted by growabrain on Dec 9, 2010 - 11 comments

Your future food being kicked, stamped on and inappropriately stunned. "Sickening" footage of British slaughterhouses captured by animal welfare charity Animal Aid may lead to CCTV footage being installed in all British abattoirs. Via The Guardian.
posted by londonmark on Oct 8, 2010 - 58 comments

She read from notes, stumbling occasionally, and did not so much lean on her metaphors as wrestle them to the floor and grind them underfoot; but they loved it anyway - all 15 minutes of it. She attacked everyone from the president on down, demanded stricter standards for America's service personnel, espoused an aggressive red-meat constitutionalism, and proposed a new policy which she summed up as "if you don't like it - go home." The 2,000-strong crowd cheered wildly as she literally howled her frustration before leading them, fists pumping, in an anti-incumbent chant of "Go home!" A strange mix of patriotism and petulance, it was a rough kind of stump speech that hadn't been tested in a focus group or tried out on a campaign aide, and which was delivered with complete disregard for how it might play in the media. Witness the startling political debut of Stefani Joanne Angelina Germanotta, American citizen.
posted by anigbrowl on Sep 20, 2010 - 115 comments

Although Americans' appetite for local, grass-fed beef is growing, regional livestock farmers face a nagging problem: a shortage of slaughterhouses. Now some of them are turning to mobile operations to butcher their animals on their own farms. Mobile slaughter units feed the local food movement
posted by twoleftfeet on Aug 19, 2010 - 63 comments

"You know that moment when you are at your favourite restaurant and you bite into a juicy steak? Well, we create those steaks by sharing the wine with the cattle." So says the mission statement for Sezmu Meats. You've probably heard of Kobe beef which according to popular belief is fed one beer per day, massaged with sake daily, brushed to set their fur, and fed on grain fodder. "The cattle at Semu Meats are raised in the beautiful Okanagan Valley located in British Columbia, Canada. They enjoy a diet of grass until they reach a desirable size at which point their diet matures. Then they are fed a proprietary blend of grains with a cow sized glass of red BC wine every day until production. A cow sized glass is well over a bottle of wine! Then the beef is dry aged for 21 days to achieve maximum flavour." Check out their blog: Okanagan Daily Special to view some pictures that compare beef fed without wine and those with.
posted by Fizz on Aug 18, 2010 - 47 comments

17 Atlantic states want to capture alive then kill and and bury 450 000 Canada Geese. Norman Spinrad says that it's a lot of meat so we should eat them.
posted by bru on Jul 24, 2010 - 164 comments

A new study suggests that you will gain more weight if you eat meat, even if you eat the same amount of calories as someone who eats less meat. It might be a good idea to cancel that meat party. [more inside]
posted by furiousxgeorge on Jul 22, 2010 - 99 comments

A history of well-done meat in America. "I prefer my meat cooked through, gray, no trace of pink. Shoe leather? To me that signifies 'food safety.' Mine is the hockey-puck, the charcoal, the hunk of tuna that is still on the grill. Gourmands consider well-done timid, even cranky. It's the gradation of people who don't really like to eat."
posted by mr_crash_davis mark II: Jazz Odyssey on Jun 17, 2010 - 162 comments

American Meat Is Even Grosser Than You Thought In the focus on E. coli and salmonella, meat contaminated by heavy metals, veterinary drugs and pesticides has been slipping through the bureaucratic cracks. PDF report from USDA via. Pesticides previously and more.
posted by infini on May 1, 2010 - 89 comments

Forget about cupcakes, meat's the thing. Somehow chopping up animals has worked its way into the hipster mainstream, creating a nexus of locavorism, animal protection, and transgression.
posted by mneekadon on Mar 11, 2010 - 64 comments

Japan: It's not funny anymore
posted by anotherpanacea on Mar 7, 2010 - 198 comments

If you've got a live animal that you want to eat, you will need to kill it. Here's some people sharing ways to get the task done. Killing and dressing a chicken. Shooting and butchering a pig. A goat is slaughtered. Time.com on killing and roasting a goat.
posted by longsleeves on Feb 3, 2010 - 72 comments

The New Age Cavemen and the City: "The caveman lifestyle in New York was once a solitary pursuit. But Mr. Durant, who looks like a cheerful Jim Morrison, with shoulder-length curly hair, has emerged over the last year as a chieftain of sorts among 10 or so other cavemen." - Joseph Goldstein, writing in The New York Times. [more inside]
posted by fourcheesemac on Jan 10, 2010 - 127 comments

Eight Ways In-Vitro Meat Will Change Our Lives
posted by jason's_planet on Dec 9, 2009 - 116 comments

SCIENTISTS have grown meat in the laboratory for the first time. [more inside]
posted by kliuless on Nov 30, 2009 - 94 comments

"Good, big ideas about evolution are rare." Simon Ings of the Independent reviews "Catching Fire: How Cooking Made Us Human" by Richard Wrangham. (via)
posted by The Whelk on Oct 13, 2009 - 17 comments

One hamburger sent a 23 year-old woman into a coma for nine weeks. When she awoke, she could no longer walk. A lengthy expose in the NYTimes follows the secretive chain of events bringing E. coli into her life. Contemporary carnivores read at your own risk... [more inside]
posted by pjenks on Oct 4, 2009 - 157 comments

Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
posted by 1f2frfbf on Sep 16, 2009 - 43 comments

Eat at Doug's. An Orlando Weekly reporter investigates the existence of secret manatee eating clubs in Florida.
posted by Telf on Jul 21, 2009 - 87 comments

The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees. - Joseph Mitchell, 1939. [more inside]
posted by Joe Beese on Jun 14, 2009 - 39 comments

Eat food. Mostly animals. As much as you want. And don't cook em
posted by Not Supplied on May 29, 2009 - 172 comments

We know how fancy business cards can be. We know how seriously some people take business cards. But all of these cards have one fatal flaw: they are not made out of meat.
posted by Faint of Butt on May 12, 2009 - 43 comments

The Meat Ship Ingredients: ~20 sausages ~48 rashers of bacon 1.2kg of sausage meat 1kg of pork mince 10 franks 1kg of pastry (not 100% meat this time) 1 onion 1 mushroom 2 packets of chipolata sausages various food colourings sage Sequel to the Meat House. Previously.
posted by daHIFI on May 8, 2009 - 40 comments

The Meatrix: parts I, II: Revolting, and II 1/2.
posted by parudox on Apr 28, 2009 - 51 comments

The meat is almost ready to be boiled, except for one thing: Although its head, innards and three paws have been removed, it still has one. That’s the law. "They leave the paw on to prove it's not a cat or a dog,"
posted by 445supermag on Jan 14, 2009 - 105 comments

Behold the scent of seduction, with a hint of flame-broiled meat.
posted by Brandon Blatcher on Dec 17, 2008 - 46 comments

Hats made of meat. From the canadian, the brisket yarmulke, to the porkpipe, come inside and cherish the present of meat hats. [warning: frametastic, 1995 design, and via [31d1]]
posted by Stynxno on Jul 25, 2008 - 40 comments

(Life and) Death of a Pig - farmer to butcher to curer.
posted by Wolfdog on Jul 9, 2008 - 55 comments

How to Butcher a Chicken. From killing to plucking to gutting and freezing, Herrick Kimball takes the budding poultry farmer step by step through the process.
posted by Chrischris on Jun 10, 2008 - 34 comments

At colleges across the country, students judge meat. Eighty-plus years of meat-judging contests.
posted by Mo Nickels on Mar 14, 2008 - 21 comments

Where does recalled beef go? Last month, the largest beef recall in U.S. history (143 million pounds) occured after the Humane Society released footage of sick cows at a meat processing plant in California. Before it was recalled, most of the beef had already been sent to school lunch programs and other public nutrition programs.
posted by amyms on Mar 3, 2008 - 59 comments

Mystery Meat.
posted by Pinback on Feb 4, 2008 - 33 comments

Undercover video (warning: very graphic) released by the Humane Society reveals abuse of animals on the slaughterhouse floor and other code violations. [more inside]
posted by casarkos on Feb 1, 2008 - 75 comments

Mannequin, Fake Boobs and Real Meat in a Swing. Fake hand, holding a real heart. Self-portrait, with octopus. Mannequin with real tongue. Unborn pigs on a meat background. [more inside]
posted by jbickers on Jan 8, 2008 - 11 comments

Meathouse. Meatpaper. Meatscapes. Meatart 1, 2, 3. Meatdress. Meatshorts. Meat models. More MefiMeat.
posted by madamjujujive on Jan 5, 2008 - 34 comments

The End of Cheap Food: Ethanol subsidies, carnivores, and price controls caused the Mexican tortilla riots.
posted by anotherpanacea on Dec 12, 2007 - 30 comments

Salami Fighting Association - "Because food does not only give life, it can also kill." via Buzz [more inside]
posted by madamjujujive on Dec 1, 2007 - 18 comments

Page: 1 2 3