"Good, big ideas about evolution are rare." Simon Ings of the Independent reviews "Catching Fire: How Cooking Made Us Human" by Richard Wrangham. (via)
posted by The Whelk on Oct 13, 2009 - 17 comments

One hamburger sent a 23 year-old woman into a coma for nine weeks. When she awoke, she could no longer walk. A lengthy expose in the NYTimes follows the secretive chain of events bringing E. coli into her life. Contemporary carnivores read at your own risk... [more inside]
posted by pjenks on Oct 4, 2009 - 157 comments

Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam.
posted by 1f2frfbf on Sep 16, 2009 - 43 comments

Eat at Doug's. An Orlando Weekly reporter investigates the existence of secret manatee eating clubs in Florida.
posted by Telf on Jul 21, 2009 - 87 comments

The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees. - Joseph Mitchell, 1939. [more inside]
posted by Joe Beese on Jun 14, 2009 - 39 comments

Eat food. Mostly animals. As much as you want. And don't cook em
posted by Not Supplied on May 29, 2009 - 172 comments

We know how fancy business cards can be. We know how seriously some people take business cards. But all of these cards have one fatal flaw: they are not made out of meat.
posted by Faint of Butt on May 12, 2009 - 43 comments

The Meat Ship Ingredients: ~20 sausages ~48 rashers of bacon 1.2kg of sausage meat 1kg of pork mince 10 franks 1kg of pastry (not 100% meat this time) 1 onion 1 mushroom 2 packets of chipolata sausages various food colourings sage Sequel to the Meat House. Previously.
posted by daHIFI on May 8, 2009 - 40 comments

The Meatrix: parts I, II: Revolting, and II 1/2.
posted by parudox on Apr 28, 2009 - 51 comments

The meat is almost ready to be boiled, except for one thing: Although its head, innards and three paws have been removed, it still has one. That’s the law. "They leave the paw on to prove it's not a cat or a dog,"
posted by 445supermag on Jan 14, 2009 - 105 comments

Behold the scent of seduction, with a hint of flame-broiled meat.
posted by Brandon Blatcher on Dec 17, 2008 - 46 comments

Hats made of meat. From the canadian, the brisket yarmulke, to the porkpipe, come inside and cherish the present of meat hats. [warning: frametastic, 1995 design, and via [31d1]]
posted by Stynxno on Jul 25, 2008 - 40 comments

(Life and) Death of a Pig - farmer to butcher to curer.
posted by Wolfdog on Jul 9, 2008 - 55 comments

How to Butcher a Chicken. From killing to plucking to gutting and freezing, Herrick Kimball takes the budding poultry farmer step by step through the process.
posted by Chrischris on Jun 10, 2008 - 34 comments

At colleges across the country, students judge meat. Eighty-plus years of meat-judging contests.
posted by Mo Nickels on Mar 14, 2008 - 21 comments

Where does recalled beef go? Last month, the largest beef recall in U.S. history (143 million pounds) occured after the Humane Society released footage of sick cows at a meat processing plant in California. Before it was recalled, most of the beef had already been sent to school lunch programs and other public nutrition programs.
posted by amyms on Mar 3, 2008 - 59 comments

Mystery Meat.
posted by Pinback on Feb 4, 2008 - 33 comments

Undercover video (warning: very graphic) released by the Humane Society reveals abuse of animals on the slaughterhouse floor and other code violations. [more inside]
posted by casarkos on Feb 1, 2008 - 75 comments

Mannequin, Fake Boobs and Real Meat in a Swing. Fake hand, holding a real heart. Self-portrait, with octopus. Mannequin with real tongue. Unborn pigs on a meat background. [more inside]
posted by jbickers on Jan 8, 2008 - 11 comments

Meathouse. Meatpaper. Meatscapes. Meatart 1, 2, 3. Meatdress. Meatshorts. Meat models. More MefiMeat.
posted by madamjujujive on Jan 5, 2008 - 34 comments

The End of Cheap Food: Ethanol subsidies, carnivores, and price controls caused the Mexican tortilla riots.
posted by anotherpanacea on Dec 12, 2007 - 30 comments

Salami Fighting Association - "Because food does not only give life, it can also kill." via Buzz [more inside]
posted by madamjujujive on Dec 1, 2007 - 18 comments

Offal Good is a blog dedicated to helping you get more dining experience out of your animal. Most people stop at the skeletal muscle cuts, but there's a world of tripey goodness, not to mention snouts, feet, etc. Videos, recipes, photogalleries & more.
posted by jonson on Nov 20, 2007 - 24 comments

Manufold Menus [4.4MB PDF - mirror]: Cooking on train motors, including recipes, cooking vessels (really, plastic bags and Gladware) pictures of where to stash the food, and resulting dishes.
posted by c0nsumer on Oct 25, 2007 - 12 comments

Earthlings (1 hr 35 min Google video) is "a feature length documentary about humanity's absolute dependence on animals (for pets, food, clothing, entertainment, and scientific research) but also illustrates our complete disrespect for these so-called 'non-human providers.'" Also in three parts on YouTube.
posted by homunculus on Jun 24, 2007 - 71 comments

Suicide food. Yep, some animals just have an inexplicable death wish. Classic. Creepy. Cute. Sporty. Disturbingly sexy. Just plain confusing. These animals all have one thing in common. They're freakin' tasty.
posted by miss lynnster on Apr 18, 2007 - 43 comments

This is Our Slaughterhouse "I never thought of making a documentary. It took a friend to convince me that not everyone grew up working in a slaughterhouse. I realized the slaughterhouse I had worked in all those years was bizarrely entertaining enough that it might make an interesting documentary..." 22-minute short film on a small-scale poultry processing plant.
posted by Miko on Apr 16, 2007 - 34 comments

MeatLifter. Why is meat the most shoplifted item in America? (Previously: MeatFilter.)
posted by loquacious on Jan 20, 2007 - 89 comments

FDA approves meat and milk from cloned animals, no labels necessary.
posted by knave on Dec 27, 2006 - 91 comments

Sheikh Hilali, the mufti of Australia, has raised more than a few eyebrows when he declared that rape-victims are to blame for tempting men: "If you take out uncovered meat and place it outside on the street, or in the garden or in the park and the cats come and eat it -- whose fault is it? The cats or the uncovered meat?" Needless to say, the mufti doesn't think the cats are to blame. Australians (including their PM) are not amused and call for the mufti to step down. Even many Islamic women think it's the mufti, and not the meat, that stinks. Others argue that at least the mufti (quickly christened the "rape cleric" by some news outlets) will force Muslims to fess up and take a stand on whether they really think that women are Satan's agents who incite rape with immodest dress. The Sheikh himself found it wisest to go on a "self-imposed holiday" to join the Hajj in Mecca, possibly to pray for attire with larger surface area, and left with the disingenuous remark that he might step down if someone could "prove" what his *real* intentions were when he made his controversial comments.
posted by sour cream on Oct 28, 2006 - 112 comments

Make me one with everything One man and his attempt to eat a GINORMOUS FULLY LOADED 5 pound burger with 54 toppings......in under 30 minutes.
posted by ColdChef on Aug 24, 2006 - 60 comments

Meat cake - Meat cake - Meat cake - More Meat cake
posted by growabrain on Jul 30, 2006 - 85 comments

“You know, I don’t think there’s a single piece of meat in this stew. Looks like meat. Tastes like meat. It isn’t meat at all. Doubleplus good!” ~ George Orwell: 1984
posted by augustweed on Jul 2, 2006 - 54 comments

They're Made out of Meat. A short story by Terry Bisson (discussed earlier) has been adapted to the very small screen as a short film.
posted by CrunchyFrog on Jun 24, 2006 - 32 comments

Carcass Cutting Tools: three words you've been waiting to read. Here's three more: Pneumatic Bung Dropper (with action shot!) Still not satisfied? Try Automatic Carcass Splitter. Terrifying, and yet strangely arousing.
posted by Gamblor on Apr 19, 2006 - 41 comments

Moo & Oink, Chicago's most honestly named meat shoppe is having a jingle contest!
posted by fnerg on Apr 18, 2006 - 16 comments

You might be a redneck if ... you enjoy Jeff Foxworthy Jerky. Or maybe you'd prefer some NASCAR brand meat. Remember when sports food tie-ins were simpler? Where have you gone, Joe DiMaggio? via spofi
posted by mr_crash_davis on Mar 30, 2006 - 13 comments

The Last Days of the Ark: "We found that in 90 to 95 percent of turkeys produced worldwide, the genetic stock comes from one of three breeding stocks" but there are heritage breeds being preserved throughout the world. American Livestock Breeds Conservancy. Heritage Breeds Conservancy. Rare Breeds Survival Trust. Rare Breeds Canada. Rare Breeds Australia, with by far the best Breed Profile pages. New Zealand Rare Breeds. Desert Heritage Breeds. Rare Steeds. "Eating these breeds may be the best way to save them", so, for shopping. [more inside]
posted by OmieWise on Mar 8, 2006 - 14 comments

The cheesesteak -- a veritable cornucopia of heart-healthy ingredients on a bun. Pat and Geno make 'em in Philly (where else?), inspiring a rivalry not quite as intense as Sunni vs. Shi'a. (In bad taste, you say? Since when is a cheesesteak in good taste?) Some people put Cheese Whiz on 'em (a "Whiz wit"). Jim FedExes 'em. Philadelphians have strong opinions about 'em. The leader of the Free World^TM eats 'em and then lies about 'em. Faux-fu, they ain't. Ever eaten one and lived?
posted by digaman on Mar 3, 2006 - 105 comments

Feet Meat. {Probably NSFW}
posted by dios on Feb 24, 2006 - 49 comments

US Meat Supply at Risk of Mad Cow Disease is one of the headlnes I missed last week week. Auditors can’t say whether meat plants followed mad-cow rules is another. Plus 'Downer Cows' Entering Meat Supply, USDA Inspector General Says | USDA slammed for letting high-risk downer cattle reach consumers | USDA Didn't Follow Procedures In '04 BSE Test | Agency Fought Retesting of Infected Cow | USDA feared beef test and, um... Confidence in U.S. called key to exports. [more inside]
posted by soyjoy on Feb 10, 2006 - 39 comments

Its that time of year again, don't be un-Australian this Australia Day. You know it makes sense. (1st link is .wmv)
posted by fullysic on Jan 19, 2006 - 35 comments

Japanese games shows are f*cked up, part 4,543,213. Contestants strap meat to forehead and release giant lizard. Hilarity ensues.
posted by XQUZYPHYR on Nov 9, 2005 - 101 comments

By the way...Americans may have eaten mad cow.
posted by soyjoy on Nov 4, 2005 - 65 comments

Think meat is murder? Grow it in a lab! Anyone for test-tube t-bone?
posted by dingobully on Sep 14, 2005 - 55 comments

A new food blog! Slashfood. Looks like a good one. They seem to be covering pretty much everything. Instant bookmark!
posted by braun_richard on Aug 19, 2005 - 25 comments

"I... Forgot."

Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy on Jul 27, 2005 - 50 comments

The pork butts seem to actually slump upon themselves as if they can no longer support their own weight. Got a Weber Smokey Mountain? Before you waste another afternoon or cut of meat, follow the professor's five-step program. I have never been lucky enough to partake of his fare, but those who have swear he is the master. He smokes more meat than you have ever seen, unless you work in a slaughterhouse. Check out the forums for advanced techniques and further study.
posted by mzurer on Jul 25, 2005 - 19 comments

A Step Closer to In Vitro Meat Production
A group of scientists are proposing techniques in the Tissue Engineering journal (4pg .pdf) that may allow industrial production of meat sans animals. They have established a non-profit organization "to support the development of meat substitutes, with the long-term goal of delivering economically competitve alternatives to conventional meat production".
[New Scientist 2002 & /. discussion] [meat-mefi] [vegan-mefi]
posted by peacay on Jul 8, 2005 - 46 comments

BaconWhores: Because the only thing better than bacon is someone to cook it for you.
posted by Secret Life of Gravy on Feb 21, 2005 - 26 comments