After reading that
beef has been recalled from my local grocery store, I spent some time reading
Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an
article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while
others claim that's bull.
mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to
blame Canada.
posted by woil
on Dec 30, 2003 -
14 comments
Growing meat in a laboratory may seem like a good idea. They evey suggest that it might stop us "having to slaughter animals for food." But, to do it, they have to soak the meat in the blood of unborn baby cows.... Somehow, that doesn't sound right.....
posted by dwivian
on Mar 21, 2002 -
26 comments
Watch Marketing In Action Read this wire article about the "new" flat-iron steak and you can almost hear the gears spinning in the heads of
Beef Council marketing flacks as they imagine how to take a junk cut of meat and turn it into the "latest taste sensation". Does the world really need another kind of steak?
(link to news article via FARK.....don't hate me)
posted by briank
on Nov 7, 2001 -
23 comments
Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve."
And raid zoos for meat. Hey, where'd all this paté come from?
posted by aaron
on Jan 27, 2001 -
5 comments
