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5 posts tagged with Meat and science. (View popular tags)
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"A single test can now reveal the presence of meat from any of 32 different species in food samples, enabling a wide range of important questions to be answered. These include whether chicken has been bulked up with beef or pork extracts; whether expensive albacore tuna is really cheap skipjack tuna; whether rats, mice or even bits of people fell into the mincer when your burger was being made..."
posted by taragl
on Mar 4, 2004 -
15 comments
Growing meat in a laboratory may seem like a good idea. They evey suggest that it might stop us "having to slaughter animals for food." But, to do it, they have to soak the meat in the blood of unborn baby cows.... Somehow, that doesn't sound right.....
posted by dwivian
on Mar 21, 2002 -
26 comments
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