17 Atlantic states want to capture alive then kill and and bury 450 000 Canada Geese. Norman Spinrad says that it's a lot of meat so we should eat them.
posted by bru on Jul 24, 2010 - 164 comments

American Meat Is Even Grosser Than You Thought In the focus on E. coli and salmonella, meat contaminated by heavy metals, veterinary drugs and pesticides has been slipping through the bureaucratic cracks. PDF report from USDA via. Pesticides previously and more.
posted by infini on May 1, 2010 - 89 comments

Undercover video (warning: very graphic) released by the Humane Society reveals abuse of animals on the slaughterhouse floor and other code violations. [more inside]
posted by casarkos on Feb 1, 2008 - 75 comments

US Meat Supply at Risk of Mad Cow Disease is one of the headlnes I missed last week week. Auditors can’t say whether meat plants followed mad-cow rules is another. Plus 'Downer Cows' Entering Meat Supply, USDA Inspector General Says | USDA slammed for letting high-risk downer cattle reach consumers | USDA Didn't Follow Procedures In '04 BSE Test | Agency Fought Retesting of Infected Cow | USDA feared beef test and, um... Confidence in U.S. called key to exports. [more inside]
posted by soyjoy on Feb 10, 2006 - 39 comments

By the way...Americans may have eaten mad cow.
posted by soyjoy on Nov 4, 2005 - 65 comments

"I... Forgot."

Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy on Jul 27, 2005 - 50 comments

What if the Mad Cow wasn't a 'downer'?
posted by soyjoy on Jan 24, 2004 - 17 comments

"U.S. consumers would not benefit from knowing which grocery stores, restaurants and butchers stocked meat products potentially contaminated with deadly bacteria" sez the USDA. What am I missing here? Yes, I know, protein, but is it really just me? [more inside]
posted by soyjoy on Mar 14, 2003 - 20 comments

GAO to USDA: Put your money where your mouth is! Despite advising Americans to eat "Five a Day" of fruits & vegetables, the USDA still spends a disproportionate amount of your tax dollars propping up meat production & consumption. In the wake of the enormous ConAgra beef recall (after the USDA waited two months upon finding E.Coli), lawmakers and newspapers are now openly questioning the links between the USDA and the meat industry. I think the question's already been answered definitively - a federal judge found a clear conflict of interest in the dietary guidelines panel - but are there alternate explanations?
posted by soyjoy on Sep 16, 2002 - 10 comments