Guess who we're having for dinner? Danish shock artist Marco Evaristti lippoed some of his belly fat, fried meatballs in it and served it, partaking himself. He also canned some of the Polpette al grasso di Marco and sold at least two cans for $23,200 each. Cannibalism? Extreme autophagy? Trenchant comment on plastic surgery, taboos and consumerism? Or just really really gross?
posted by CunningLinguist
on Jan 17, 2007 -