Take oysters, parboile hem in her owne broth, make a lyour of crustes of brede & drawe it up wiþ the broth and vynegur mynce oynouns & do þerto with erbes. & cast the oysters þerinne. boile it. & do þerto powdour fort & salt. & messe it forth.
Three European
14th Century cookbooks:
[more inside]
posted by thirteenkiller
on Dec 27, 2010 -
46 comments
Images of medieval architecture. A great site put together by Alison Stones, Professor of History of Art and Architecture at the University of Pittsburgh. There are two large gazetteers, one for
Britain, and one for
France. Besides photos, there are many plans, sketches and elevation drawings, which help to give an idea of the sheer scale of gothic cathedrals such as the cathedral of Saint-Étienne at
Bourges (scroll down for the human figures at the bottom).
posted by carter
on Jun 29, 2003 -
7 comments