The Mexican kitchen's Islamic connection
:"When Mexico’s leading writer, Nobel Prize laureate Octavio Paz, arrived in New Delhi in 1962 to take up his post as ambassador to India, he quickly ran across a culinary puzzle. Although Mexico and India were on opposite sides of the globe, the brown, spicy, aromatic curries that he was offered in India sparked memories of Mexico’s national dish, mole (pronounced MO-lay). Is mole, he wondered, “an ingenious Mexican version of curry, or is curry a Hindu adaptation of a Mexican sauce ?” How could this seeming coincidence of “gastronomic geography” be explained ?"
posted by dhruva
on Apr 9, 2008 -
'This website presents interviews with over 300 people who live in mountain and highland regions round the world. Their testimonies offer a personal perspective on change and development.'
posted by plep
on Apr 10, 2005 -