"As a climber goes up even higher in altitude, into the so-called death zone, the dangerously thin air above 26,000 feet, there is so little oxygen available that the body makes a desperate decision: it cuts off the digestive system. The body can no longer afford to direct oxygen to the stomach to help digest food because that would divert what precious little oxygen is available away from the brain. The body will retch back up anything the climber tries to eat, even if it’s as small as an M&M."
from To the Last Breath: A Journey of Going to Extremes
posted by Brandon Blatcher
on Aug 7, 2012 -
'Kilimanjaro in 5 Days'
is a fun article I saw in 'The Charlotte Observer' when I was back east for Christmas. Mainly, it's fun for me because I climbed it myself, back in november 92, along the same route. The climbing costs are here. Anybody else been and want to comment on this article (or not been and want to comment)?
posted by Sean Meade
on Jan 1, 2001 -