3 posts tagged with NewEngland by ericb.
Displaying 1 through 3 of 3.
'Artisanal butters' are favored and appreciated by cooks and gourmands -- especially those crafted by "garage entrepreneurs" from Maine [video]* and Vermont (churned by Diane St. Clair and favored by Thomas Keller at his noted restaurants, The French Laundry and Per Se). Butters from Canada, France, Ireland and elsewhere are also cherished. [more inside]
In the past many folk rightfully pointed out that IHOP (International House of Pancakes) didn't have a restaurant in Vermont. Times have been a changin.' Last month, Vermont became the 50th and final state to welcome an IHOP. And, being in Vermont, "old fashioned corn syrup," masquerading as true maple syrup didn't make the grade. "The IHOP here is the only one of about 1,400 in the United States, Canada and Mexico to serve real maple syrup." The managers got permission from the company "with a special dispensation" to serve the real stuff. [more inside]
"The sweet aroma of sap permeating the air, still harkens the arrival of Spring"* in New England, Canada and other U.S. states. The Eastern Woodland Indians discovered that maple sap cooked over an open fire produces a sweet sugar [video], resulting in maple syrup. Many associate the syrup with Quebec (which produces most of the world's supply) and Vermont where about "one of every four trees...is a maple."* Vermont even has a "maple cop." He enforces "Vermont's maple regulations for the state Agency of Agriculture, which strictly regulates how Vermont's most famous export is made, marketed and sold."* [more inside]