MetaFilter posts tagged with NewYorkTimes and food

Gills, Fins and Psychedelic Thai

aletheia — Thu, 20 Nov 2008 10:52:51 -0800

There have been precious few times that a restaurant review had me laughing out loud, even on page 2.

“Intestines of what?”

ThePinkSuperhero — Mon, 17 Nov 2008 20:14:27 -0800

David Fishman, 12-year-old food critic, takes himself out to dinner.

101 Simple Appetizers in 20 minutes or less

lalochezia — Wed, 19 Dec 2007 01:01:53 -0800

The Minimalist: 101 Simple Appetizers in 20 minutes or less NYT. Registration etc.

Discomfort Food

digaman — Thu, 18 Jan 2007 10:51:40 -0800

A vanishing world... in a bowl of chowder. An extraordinary article by New York Times writer Molly O'Neill about how changes in the recipe for New England's favorite soup reveal sea changes happening at sea. [Images here.]

High priced dining

blahblahblah — Wed, 16 Nov 2005 23:33:39 -0800

The world's most expensive restaurants, though even these eateries pale in comparison to the $37,000 lunch and the $10,000 Martini on the Rock, poured over a diamond. As a New York Times food critic defends pricey meals, it is clear that times have changed since another famous Times critic drew letters of condemnation from the Vatican for his expensive dinner in 1975, which itself was a pale shadow of the most legendary costly meal ever, that of Antony and Cleopatra.

The Times goes pancake mad.

PeteyStock — Wed, 04 Dec 2002 13:21:56 -0800

The New York Times Dining section on pancakes. Not just for Sunday morning breakfast anymore (like we didn't know that already). (reg. req'd, etc.)

MiguelCardoso — Wed, 24 Oct 2001 02:11:51 -0800

Forget the Anthrax, Honey: Eat your Apple Pie According to the NYT's restaurant critic William Grimes, comfort food is making a comeback in the wake of WTC. Mine is cream and butter-loaded mashed potatoes with garlicky lamb chops. What's yours? And what does it all mean? (This is No. 629 in the All-American Anti-Terrorist Counter-Measures Series) Reg: rebarba/pachacha