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3 posts tagged with NewYorker by Joe Beese.
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Calvin Trillin's food writing

Calvin Trillin has attempted to compile a short history of the buffalo wing, stalked the barbecued mutton, and reported on crawfish eating contests in Louisiana.   [more inside]
posted by Joe Beese on Oct 3, 2010 - 45 comments

John McPhee

John McPhee writes about basketball, headmasters, oranges, tennis, hybrid airships, nuclear weapons, bark canoes, Alaska, the Swiss Army, the merchant marines, dissident Soviet artists, shad, long-distance trucking, and - Pulitzer Prize-winningly - geology (282kb PDF). He discusses his work here. [more inside]
posted by Joe Beese on Sep 30, 2009 - 32 comments

All You Can Hold For Five Bucks

The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees. - Joseph Mitchell, 1939. [more inside]
posted by Joe Beese on Jun 14, 2009 - 39 comments

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