The BBC explore the olfactory delights of rakfisk, "trout sprinkled with salt and fermented in water for up to a year." But is it as smelly as Surströmming, fermented Baltic Herring from neighboring Sweden, or as extreme as the Icelandic Hákarl, basking shark buried in a hole and fermented for several months and tasting "similar to very strong cheese slathered in ammonia"? [more inside]
posted by Wordshore
on Dec 2, 2012 -
During the 19th century, thousands of men took to the seas to hunt for whales. The indigenous peoples of the Arctic practiced whaling for several millennia before that. Technological change and changes in mores have reduced the whaling industry to a heavily regulated shadow of what it used to be. But it hasn’t disappeared altogether. Even now, at the dawn of the 21st century, ships prowl the seas in search of a spout or a gigantic fin. A few months ago, Outside magazine published an account of a whale hunt aboard the Norwegian ship Sofie.
posted by jason's_planet
on Oct 23, 2006 -
A 63-year old Norwegian bus company owner has amassed one of the worlds largest collections of ancient manuscripts valued at over 110 million dollars. His story, how the collection is used and his plans for the sale proceeds are all first-class and an inspiration to private collectors of antiquities.
posted by stbalbach
on Aug 25, 2002 -