Slate reviews Bill Schutt's forthcoming book Cannibalism: A Perfectly Natural History. Guardian review here. Schutt is a Research Associate in Vertebrate Zoology and Mammalogy at the American Museum of Natural History. [more inside]
Okonomiyaki World is a surprisingly comprehensive cooking resource that includes a history, recipes and variations for both Osaka/Kansai and Hiroshima styles, information on ingredients and nutrition, supplies and utensils, restaurants serving okonomiyaki around the world, and even an okonomiyaki discussion group. The only thing it's missing is a banjo tribute that features animated, dancing cats, but this link has you covered.
Shortly after meeting my wife, she introduced me to the nuanced meaning that the Spanish word nervio had acquired in the lexicon of her family. As used in their Chilean home, the word could be defined as a feeling of such intense affection that one trembles or grits his teeth with restraint so as not to harm the object of his affection. I have heard others allude to the sensation in seemingly bizarre phrases such as, "It's so cute [that] I want to squeeze it to death." I often ask people about nervio. For those like me who have experienced it frequently throughout their lives, a complete definition is unnecessary and the word fills a void in their vocabulary. With others, my description is often greeted with bewilderment. Having never felt such a sensation, it is hard for them to imagine.More? Tagalog's gigil, corporal cuddling, and some scientific insights into the "cute aggression" phenomenon
Unfortunately it has only just finished, but a a live first-ever autopsy was performed on the second colossal squid ever to be found intact, by the Te Papa and Auckland University of Technology. The first colossal squid to be found is on display at the same university (site down at the moment, possibly due to traffic; archive.org cached site). Direct link to 86 minute Youtube video. Currently there is no word on the disposition of the squid remains.
How to eat: burritos
"It may be categorised as 'street food', but eating a burrito while walking is hazardous. We've all been there: you take a bite from one side of the burrito, which leaves a quivering 'lip' of rice-loaded tortilla on the other, and, like a slow-motion shot in the world's most boring action film, it falls to the ground or down your shirt, before you can whip your head down and around to snaffle it to safety. Then there is the issue of leakage from the bottom of a too-loosely-twisted foil wrap, and also the delicate procedure of prising that, by now sopping wet, last mouthful from the final cup of foil – itself now overflowing with juices – and transferring it to your mouth without any spillage. It's a task that requires focus and concentration. You walk with a burrito once, twice maybe, before you either a) get knocked-down on a busy road or b) realise – standing outside the pub trying to wipe meat juices off your trainers with an old tissue – that eating and walking is a false economy, time-wise.[more inside]
Cute things are made for squeezing. Scientists study why we want to squeeze, squish, pinch, and eat cute things. "Volunteers were given bubble wrap and told they could pop as much of it as they wanted. When faced with a slideshow of cute animals, people popped 120 bubbles, whereas people watching the funny and neutral slideshows popped 80 and 100 bubbles respectively."
In-N-Out vs. Five Guys vs. Shake Shack: a careful comparison of three hamburger heavyweights. (Previously.)
We know how fancy business cards can be. We know how seriously some people take business cards. But all of these cards have one fatal flaw: they are not made out of meat.
How to eat spaghetti. Fufu. Phở. Injera. An artichoke. Chicken feet. A pomegranate. Indian food. Natto. If you're going to do it, do it right.
Sushi Go Round - a sushi serving game.