I misread Alice's blog today. I thought she meant big Tabasco. Tabasco also makes a nice spicy soy sauce which is right tasty on Trader Joe's vegetable gyoza. I had no idea that they made pickled okra. I've never tried okra, but this might be enough incentive.
Did I mention that my dad got me to stop sucking my thumb by putting Tabasco on it? I blame him for my enjoyment of spicy food.