Dean Martin used to make a joke in his stage shows: "I don't drink anymore. I freeze it and eat it like a Popsicle". But how
exactly does that work? It's not exactly as simple
as whipping up some Koolaid, poring it in a mold and sticking it in the freezer. And though summer is over and autumn is here, that's no reason not to indulge in a Tequila Lime Margarita Pop
or a Havana Mojito Popsicle
. And if you're feeling really daring, how about some Absinthe Pops
posted by AlonzoMosleyFBI
on Oct 2, 2013 -
is a new product on the US market. It is classified as a flavoring, despite being 60 proof, and doesn't require any kind of license or special handling for purchase. You can apparently use it as a flavoring for many different recipes. I'm not sure if it will actually get you tipsy since the page mentions that it is "denatured". (courtesy of the Vice Squad
posted by rks404
on Jun 14, 2004 -
The Spirits Of The Times: Whatever's Next?
In an unstable marketplace, good old spirits have been undergoing an extraordinary renaissance since 1988, with 2003 the best year yet. And growing. With summer over and thoughts turning
to the more warming libations, I wonder what the next big drinking craze will be. My bets are on the wonderful, underrated fruit brandies
, distilled directly from fruit juices with nothing else added: kirsch
. Mmmm... The best eaux-de-vie
, in my experience, are those from G. E. Massenez
and above all (though they're quite expensive and alcoholic) from the Swiss Paul Morand
distillery. (Flash req.
) An ice-cold Williamine
, served in a shot glass surrounded by an old-fashioned tumbler full of shaved ice: oh what bliss on an autumn night, after a late dinner with old friends!
posted by MiguelCardoso
on Sep 27, 2003 -