MetaFilter posts tagged with Recipes and cuisine

많이 드세요

zarq — Tue, 18 Dec 2012 10:38:41 -0800

Learn how to cook Korean food with Aeri Lee and Maangchi. Maangchi In 2007, amateur chef Emily Kim began posting videos of herself cooking traditional Korean dishes on YouTube, under the name "Maangchi" ("Hammer" in Korean). When viewers asked for recipes, she created a website with a Beginner's Guide to Korean Cooking. She's also posting "Korean Food Vocabulary" video tutorials, so her followers will know how to pronounce and write the names of the dishes they're making. Youtube Playlists * Most Popular Recipes * Desserts and Snacks * Fish and Seafood * Kimchi and Pickles * Meat Dishes: Beef, Pork and Chicken * Non-Korean Recipes * 1 Bowl Meals, Noodles, Porridges * Side Dishes (serve with rice) * Travel Cooking * Vegetarian and * Korean Food Vocabulary More * Guide to Ingredients * Korean Grocery Stores * Forum * Blog * Podcast * Flickr. Also: the "I cooked Korean food with Maangchi's recipe" group. Amusingly enough, here's the Toronto Globe and Mail on her, back in 2010:

She never trained in a culinary institute. She picked up cooking tips from watching her family and by experimenting in the kitchen. Yet she boasts nearly six times as many YouTube channel subscribers as Martha Stewart.

Aeri's Kitchen In 2008, Korean mom Aeri Lee created Aeri's Kitchen. Like Maangchi, she also posts Korean cooking videos and language lessons on YouTube and her website. Ms. Lee is from GwangJu, South Korea. Her site is co-run by her husband and mother-in-law, who are (non-Korean) Canadians. It's divided into six categories: * Korean Food * Western Food (From her mother-in-law) * Ingredients * Korean Lessons * Miscellaneous More * Flickr

Balls-out Cuisine

Greg Nog — Sun, 30 May 2010 08:55:50 -0800

A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)

Killer Clothes and Fine Cuisine

netbros — Fri, 20 Nov 2009 16:47:39 -0800

Luxirare is about killer clothes and fine cuisine. Recent features include: Thanksgiving Part I, creating a thanksgiving meal that is less about an abundance of leftovers and instead maximizing the visual appeal of “thanksgiving” symbols like the pumpkin, as a dessert; and Pie Pops, for those who want to eat pie, but don’t want a whole slice—who want to try multiple flavors, but for just a bite or two, then move onto another.

Try the African Cookbook

Kattullus — Wed, 09 Jul 2008 12:00:41 -0800

The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.