Saveur's utterly charming "Recipe Comix" features illustrated recipes/short stories by some of the web's best cartoonists covering a wide range of meals.
[M.F.K. Fisher's] "How to Cook a Wolf" reads like an issue of Lady's Home Journal, if the editorial staff were taken over by a philosopher with an empty stomach, a slightly tipsy poet and your mischievous, foxy grandmother who once kept many lovers. (related) [more inside]
Eating healthy on a budget isn't just for hipsters on food stamps. While some have called Michael Pollan and Mark Bittman's ideas about cooking and eating "elitist," there are many cooks who are smart enough to know that cooking at home is the only way to eat healthy on a budget. While Jamie Oliver pledges to give all school children "10 recipes that will save their lives," almost anyone on any budget can change the way they shop for, prepare, and think about food. [more inside]
With the long holiday weekend, there's plenty of time for cooking... and eating. So, a few food blogs for your perusal. The Food In My Beard, from antipasto to zucchini. Macheesmo, learning to be confident in the kitchen. The Pioneer Woman Cooks, more from this woman who channels Lucy and Ethel. Chez Pim, chronicling her globetrotting adventures, and misadventures, in the world of all things edible.
The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
MMMMMMMMMmmmmmm, Banana Worm Bread....... Most of us would cringe at the thought of eating our six legged friends, but many cultures eat insects as a standard practice. Perhaps we should lighten up and give it a shot ourselves! If one is so inclined there are clubs to join and resources available. Chocolate Chirpie Cookies, anyone?
Food, Glorious Food - Of The Real Kind! What pumpkins? Forget about the pumpkins. What you really need is to get your lips round some courges d'hiver, you Yankee varmint philistines! (More inside.)
Just Because They're Celebrity Chefs Doesn't Mean They Aren't Damn Fine Cooks: We're all supposed to yawn when it comes to TV Chefs, but that's just as silly as ignoring a writer or an actress because they're famous. Wolfgang Puck's website, for instance, is generously full of the most enticing recipes. On another note, my favourite TV chef, Rick Stein, has online a superb list of UK suppliers. Do you know of any other cuisine auteurs on the Web who are as generous with their savvy? Which chef wouldn't you mind having as your own private cook?
Don't know how to cook? You might find Cooking for Losers helpful, with new tips and recipes every day. Today:
Take one flour tortilla from the fridge and warm it slightly in the microwave. Spread a bit of cream cheese on it. Spread a bit of spicy sweet mustard on it. Top with a few slices of your favorite lunchmeat - pastrami, ham, turkey; this recipe does not work well with tofu products. Roll and consume. May be cut into multiple little rolly-things if more food is desired.Share your own carefully hoarded recipes and be a guest loser.
Idiosyncratic Personal Recipes: You Say Yummy, I Say Yuck! Who the hell says de gustibus non disputandum est? On the other hand, doesn't everyone have a secret culinary delight that would have the rest of the world heaving and retching at the very mention of its ingredients? I know I do. Don't worry, though. Comfort is at hand, whatever your mental age: for we are not alone. Bwahahahaha!
Betty Crocker makes it easy to eat well. On her website she has (among other things) a dinner planner, a page that figures out what groceries you need for a given set of recipes, and my favorite, a page where you input your ingredients, and she tells you what you can make with them! Everybody eats, and most of MeFi is just news or pop culture, so I think this is incredibly appropriate. What other uses do MeFites get out of the web, besides news, games, and their daily pr0n fix?
Love the Iron Chef? Be the Iron Chef! Some fan has reverse engineered selected Iron Chef recipes and put them on a site. As a frequently terrified fan of the show, I find them fascinating. Veal Stew Cheese Sauce, anyone? No?