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Short recipe segments from Gordon Ramsay's "The F Word." Seabass with sorrel sauce::Black Bream on a bed of petite pois with baby onions and pancetta::Escalope of chicken with sautéed potatoes and red chard::Duck breast in gooseberry sauce::Lemon Sole en papillote::Seabass and pepper sauce:: Turkey with truffle butter::Monkfish with a mussels broth::Poached chicken in morel sauce::Pheasant with a smooth bread sauce::Stuffed saddle of lamb with apricot and cumin::Dover sole with shrimp butter::Smoked paprika chicken stroganoff::Brocolli Soup::Brill with a red wine sauce::Tagliatelle with rabbit fricassee::Eggs on Toast::Rib Eye Steak ::Pan Glazed Fillet of Beef::Rack of lamb:: Stuffed chicken legs with sausage meat and marsala sauce::Beef Wellington
posted by vronsky on Mar 22, 2009 - 74 comments

"Great Chefs is the oldest cooking/travel series on television and cable, and among the largest. The programs are seen around the world, and now they're available to you here." 80 videos, 3 chefs/recipes per episode. Ballottine of Sole Sauce Emeraude -- Chef Andre Soltner, Lutece l Corn Flan w/Smoked Salmon -- Chef David Burke, Park Avenue Cafe l Sweet and Sour Quail Peruvian Style -- Chef Stan Frankenthaler, East Coast Grill. (recipes from the entire series available for pdf download here)
posted by vronsky on Jan 6, 2009 - 14 comments