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"What I want for dinner is a bass fished in Lake Huron in 1920" -William Burroughs

Classic seafood and fish recipes, from a time when it was cheap and plentiful, and often cured in salt.
posted by Brian B. on Mar 19, 2012 - 26 comments

80. 80. 80. The whole time.

I'm making Cook's Illustrated's recipe for beef stew SLYT parody
posted by ifjuly on Mar 1, 2012 - 116 comments

Unusual Food Combinations

Top 10 Unusual (yet tasty) Food Combinations. And after trying those, savor 10 Desserts with Unexpected Ingredients. Or check out the ask.
posted by storybored on Feb 28, 2012 - 140 comments

Grown-Up Bacon Mac & Cheese

This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing. (previously)
posted by Trurl on Feb 3, 2012 - 111 comments

5 Scoops

The Peanut Butter Solution is a 1985 Canadian 'family' film about a boy who is scared bald trying to sneak into a burned house and cops a hairgrowth recipe from two ghosts. Then things get weird. See for yourself [google video, 90 min]
posted by mannequito on Jan 1, 2012 - 40 comments

Giving thanks with pumpkin juice and butterbeer.

Great food ideas for a fantasy and sci-fi themed Thanksgiving features recipes from Inn at the Crossroads (medieval recipes/Game of Thrones), Harry Potter Recipes, and The Geeky Chef ("a collection of recipes inspired by books, movies, and video games").
posted by flex on Nov 17, 2011 - 34 comments

This cake is not a lie

Have you every wanted to try GLaDOS' chocolate cake or S’Jirra’s Famous Potato Bread with a Nirnroot Salad? We've got Starkos straight from the streets of Hillys, and steak skewers prepared in Inaba's finest lunch stops. If you're thirsty we've got some NukaCola Quantum or Lon-Lon Milk, and there's always FK in the coffee. All these recipes and more from your favourite virtual worlds can be found at Gourmet Gaming
posted by yellowbinder on Oct 26, 2011 - 38 comments

M.F.K. Fisher's "How to Cook a Wolf"

[M.F.K. Fisher's] "How to Cook a Wolf" reads like an issue of Lady's Home Journal, if the editorial staff were taken over by a philosopher with an empty stomach, a slightly tipsy poet and your mischievous, foxy grandmother who once kept many lovers. (related) [more inside]
posted by Trurl on Oct 15, 2011 - 19 comments

The Dinner Party Matrix

The Dinner Party Matrix from Mark Bittman. Drinks, appetizers, entrees, and desserts grouped by cuisine and ingredient.
posted by lalex on Sep 30, 2011 - 12 comments

First they came for the tea drinkers...

Hot on the heels of the stunning revelation that Twining's had changed the 180-year-old recipe for Earl Grey tea, the Telegraph continues its reporting on the decline of British civilization with word that HP Sauce -- condiment of choice in millions of bacon butties around the United Kingdom -- has been brought "in line with changes in consumer tastes."
posted by villanelles at dawn on Sep 13, 2011 - 75 comments

The Joy of Cooking

In 1931, Irma Rombauer, a Missouri homemaker struggling to support her family after the suicide of her husband, self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. The New York Public Library later named it one of the 150 most influential books of the century. [more inside]
posted by Trurl on Aug 29, 2011 - 61 comments

Mmmm...pressed peanut sweepings

64 slices of American Cheese and other foods from the Simpsons attempted in real life
Not included: Gummi Venus De Milo, Homer's Patented Space-Age Out of This World Moon Waffles, Skittlebrau, Floor Pie, the Flaming Moe [more inside]
posted by Alison on Aug 19, 2011 - 104 comments

Day of Honey, Day of Onions.

Annia Ciezadlo, author of Day of Honey: A Memoir of Food, Love and War [reviews, excerpt] discusses Iraqi intellectualism, war and food, ancient Iraqi cooking, the Middle East's dependence on imported wheat, and the link between bread and civilian uprisings. [more inside]
posted by Ahab on Aug 19, 2011 - 7 comments

Just like Mom used to make.

Aspic and other delights showcases the absolute horrors of good, old-fashioned home cooking. Or, at least the advertisements for it. Aspic, in case you were wondering, is food, often meat or seafood encased in gelatin or cooled meat stock.
posted by converge on Aug 17, 2011 - 84 comments

Food Network Humor

Food Network Humor (previously)
posted by Trurl on Aug 3, 2011 - 61 comments

Illustrated recipes

Do you find yourself envious of the perfectly staged photos accompanying recipes? Are your drawing skills better than your culinary skills? Recipe Look is a collection of user-submitted illustrated recipes, some with pictures fit for a magazine, others a bit more casual. See also: Drawn Butter, an illustrated recipe blog (via Johnny Wander's Ecto-Cooler Smoothie); Pictoral Recipes from Oregon State University (in English and Spanish); and two recipes from comic artist Lucy Knisley (via; Knisley prev, prev).
posted by filthy light thief on Jul 1, 2011 - 5 comments

Switchel: The original Colonial era sports drink

It's going to be a hot one today in the northeast. Why not make some switchel to stay cool? [more inside]
posted by usonian on Jun 8, 2011 - 62 comments

This recipe is rated 'Easy'

Paula Deen's recipe for English peas. Read the recipe. Then read the comments.
posted by jacquilynne on May 20, 2011 - 228 comments

"In the Game of Food, you win, or you wash the dishes."

"Welcome! We are two big fans of George R.R. Martin’s Song of Ice and Fire series. We are also fans of food. What, then, would be more natural than to combine them into one fabulous blog?" The authors of The Inn At The Crossroads cook their way through the book series that starts with A Game of Thrones [previously on Metafilter: the HBO adaptation] and post the sometimes intricate and often tasty-looking results. Recipes are included. [Via Anger Burger] [more inside]
posted by hurdy gurdy girl on May 19, 2011 - 32 comments

Cooking with Google

"The more Google's scientists refine search algorithms, the more they manipulate the results, even unconsciously. When you search Google for a recipe now, you get steered towards something with low calories that can be made quickly". An interesting post about how Google's search results can be seen as "promot[ing] a cooking culture focused on speed and diets. "
posted by hepta on Apr 1, 2011 - 98 comments

Burgers. Juicy, Juicy Burgers.

Linda's dad is not an adventurous eater. Linda's dad likes hamburgers. All-American juicy hamburgers. Linda doesn't want to cook the same thing for her dad every night. So, Linda decides to introduce her dad to new foods through inventing a NEW hamburger recipe for every country in the world. 192 United Nations recognized countries. Using ingredients inspired by the cuisine of each country but relatively available in most U.S. grocery stores. Enter...the hearty Australian. The piquant Azerbaijan. The sweet and spicy Afghanistan. Each recipe invented for and tested out on Linda's dad. [more inside]
posted by jeanmari on Mar 27, 2011 - 153 comments

"Nutella is more than just a 'chocolaty hazelnut spread,' it is a way of life."

February 5 is World Nutella Day! [more inside]
posted by dcheeno on Feb 4, 2011 - 64 comments

A Thousand Ways To Please A Husband/Family/Yourself With Bettina's Best Recipes

A Thousand Ways To Please A Husband With Bettina's Best Recipes from 1917. A Thousand Ways To Please A Family. Free online with retro illustrations and stories. [more inside]
posted by melissam on Dec 25, 2010 - 12 comments

MetaFritter:“apple fritter is good hot, but the cold ye [should] not touch"

What species of food is 2000 years old, has evolved copious adaptive variations, and still tastes delicious as ever? [more inside]
posted by infinite intimation on Dec 22, 2010 - 31 comments

A Jessica Harper Holiday

Jessica Harper, whom most mefites will recognize as the star of Phantom of the Paradise and Suspiria, has reinvented herself as The Crabby Cook and recently released a book full of recipes and survival tips. Among the treasures on her YouTube channel: fun with her young relatives in "Christmas Cookie Crisis."
posted by hermitosis on Dec 18, 2010 - 16 comments

Just Add Liver Hearts and Rasians

Can't think of what to make for Thanksgiving? How about Marilyn Monroe's secret stuffing recipe.
posted by Xurando on Nov 11, 2010 - 26 comments

You don't have to be vegan to enjoy vegan food.

Vegan Dad: "When you have kids, supper has to be on the table every night. And when you are a vegan, the drive-thru, the deli counter, and TV dinners/frozen convenience foods are not an option. So, you do the best you can. This blog is a record of what my family eats. It's not always a totally complete meal, not always photogenic, and sometimes it's leftovers. But, it is a realistic look at a vegan family in a northern Ontario city that is not always vegan-friendly." [more inside]
posted by MaryDellamorte on Oct 14, 2010 - 51 comments

Slaving Over a Hot Oven All Day

Chris Kimball prepares a 12-course meal from Fannie Farmer's 1896 cookbook. Using only a coal stove and other authentic Victorian-era kitchen staples, the chef, who lives in Fannie Farmer's former home, recreated a classic holiday Victorian meal from her iconic 1896 cookbook.

The twelve courses included: "rissoles (filled and fried puff pastry), mock turtle soup with fried brain balls, lobster à l’Américaine, roast goose with chestnut stuffing and jus, wood-grilled salmon, roast saddle of venison, Canton punch, three molded Victorian jellies and a spectacular French-inspired Mandarin cake."

Chris Kimball is the creator of public television's America's Test Kitchen) and Cook's Illustrated. Naturally, he chronicled the experience in a book, aptly titled, Fannie's Last Supper. In it, he offers some moden adaptations of Fannie Farmer's recipes. A film depicting the difficulties of authentically re-creating the meal airs this Fall.
posted by misha on Oct 6, 2010 - 45 comments

The Geometry of Pasta

The Geometry of Pasta. If you click on a shape, on most of them, it tells you a bit of history and recipe suggestions. l Pasta shape names l Recipes l Farfalle (butterflies/bow-ties) with Prosciutto and cream animation. The geography of pasta l The origins of pasta. Glossary. More pasta shapes. [more inside]
posted by nickyskye on Oct 1, 2010 - 29 comments

Served Raw

Spiked milkshakes? Braised short-ribs for breakfast? Yes, please! [more inside]
posted by gman on Sep 21, 2010 - 17 comments

You can even eat the dishes....

Nanotech researchers have developed, quite by accident, the first all-natural metal organic framework (MOF) made from renewable sources. And it turns out, you can eat them too. “They taste kind of bitter, like a Saltine cracker, starchy and bland” Doesn't sound very promising as a snack food, but it is very interesting to those looking to use MOF to store gases, say hydrogen, in a more renwable manner. You can actually make these for yourself, you just y-cyclodextrin, potassium benzoate, water, and, well, Everclear. Yum?
posted by cross_impact on Sep 2, 2010 - 47 comments

Serving the Lifestyle

Friday food sites for your weekend feast. eatingRD — from a registered dietician · A Conscious Feast — features cooking for company · Steamy Kitchen — focusing on fast, fresh, and simple Asian · Veggie Belly — something for the vegetarians. If that isn't enough, try Project Foodie, a one-stop, independent recipe search site with over 100,000 recipes all in one place. All found because of this cute trailer for Baked Explorations.
posted by netbros on Aug 20, 2010 - 4 comments

Cooking the In-N-Out Animal-Style Double-Double at home

Cooking the In-N-Out Animal-Style Double-Double at home [more inside]
posted by Joe Beese on Jul 28, 2010 - 41 comments

Retro Recipe Attempts

Retro Recipe Attempts : Sit back with your Hot Dr. Pepper, munch on a bit of Pie Plate Salad, and start cooking! Brought to you by the fine folks at Mental Hygiene.
posted by gwint on Jul 14, 2010 - 29 comments

The History Chef

The History Chef! is a fun blog that explores the intersection of food and history. There are short entries on historical figures and topics like Thomas Jefferson's Chef and The Embalmed Beef Scandal. Of course there are recipes: Thomas Jefferson Macaroni and Cheese, George Washington Garlic Mashed Potatoes, and Andrew Jackson Cheddar Cheese Bread. [more inside]
posted by marxchivist on Jul 10, 2010 - 15 comments

Bittman bites again!

Mark Bittman's 101 Fast Recipes for Grilling. [more inside]
posted by lalex on Jun 29, 2010 - 38 comments

The Italian Art of Living

Sit back and enjoy the many Italian recipes Great Chicago Italian Recipes.com has to offer. This site will provide you with a culinary adventure into the world of Italian food and wine. Choose from poultry, beef, vegetables, pasta, and sooo much more. Looking to finish off that perfect meal? Try Adriana's Italian Gourmet Cookies. [more inside]
posted by netbros on Jun 17, 2010 - 15 comments

Balls-out Cuisine

A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)
posted by Greg Nog on May 30, 2010 - 42 comments

indecision + vulgarity = dinner

are you a fan of single-serving sites and vulgarity who can't decide what to eat tonight? What The Fuck Should I Make For Dinner (nsfw, swearing in large text) is here for you. [more inside]
posted by heeeraldo on Apr 29, 2010 - 25 comments

"It's just like creating anything. when you create food, it's just like creating music."

The Jónsi and Alex (Recipe) Show: join Jónsi Birgisson (frontman of Sigur Rós), Alex Somers and their very loud blender to make raw food recipes. They made three videos from their Good Heart recipe book, for Macadamia Monster Mash, Raw Strawberry Pie, and Nammi Nammi. If coconut, almonds, dates and agave (heavily featured in their three recipes) aren't your thing, enjoy a couple dreamy videos from the couple's album Riceboy Sleeps: All the Big Trees and Daníell in the Sea. See also: Sometimes I Get Scared (a distortion-heavy non-album track), and Jónsi and Alex talk about their album, with parts of the tracks in the background. [more inside]
posted by filthy light thief on Apr 12, 2010 - 7 comments

Dust off your frying pan and hide your wallet!

Eating healthy on a budget isn't just for hipsters on food stamps. While some have called Michael Pollan and Mark Bittman's ideas about cooking and eating "elitist," there are many cooks who are smart enough to know that cooking at home is the only way to eat healthy on a budget. While Jamie Oliver pledges to give all school children "10 recipes that will save their lives," almost anyone on any budget can change the way they shop for, prepare, and think about food. [more inside]
posted by sararah on Mar 17, 2010 - 80 comments

Cafeteria Foodies with Flair

Twins Annie and Connie Wu wanted to liven up their meals at Brown University's cafeteria, affectionately known as the Ratty. So the two foodies made their own blog, Ratty Gourmet, about how to do cafeteria dining in style, including recipes for Nutella S'mores or Pasta and Spinach Salad Medley with Egg.
posted by jonp72 on Jan 21, 2010 - 26 comments

Cod Liver Oil Surprise!

Random recipe generator. Exactly what it says on the tin.
posted by kmz on Jan 12, 2010 - 64 comments

Was Hail! Drink Hail!

Winter holiday traditions change with time and location, with their current forms retaining little of their old forms, wassailing (rhymes with fossil-ing) possibly more than most. The modern interpretation of wassailing has been simplified to singing carols, though it was born of much more diverse traditions, from a cheer of good health before battle to scaring evil spirits from apple orchards. From these origins come wassail the drink, and that's just one of the many foods of the winter season (Food Timeline prev., 2, 3, 4, 5, 6). A few more are covered below the break. [more inside]
posted by filthy light thief on Dec 25, 2009 - 8 comments

Great Cookies!

Gourmet Magazine's (RIP) best cookie recipes, 1941-2008.
posted by OmieWise on Dec 19, 2009 - 22 comments

Beer Calculus -- homebrew recipe calculator

Beer Calculus is a freely available homebrewing recipe generator, which allows you to easily create, save and share your own beer recipe(s). The calculator includes hundreds of malt, hop and yeast varieties, adjuncts and other ingredients, different mash processes, and fermentation and storage variables, and can toggle between US and metric units. Also, if you associate your recipe with a BJCP-recognized style, the calculator will give you guidance regarding your recipe's adherence to the style's guidelines. Homebrewers, have at it!
posted by cog_nate on Dec 4, 2009 - 26 comments

Killer Clothes and Fine Cuisine

Luxirare is about killer clothes and fine cuisine. Recent features include: Thanksgiving Part I, creating a thanksgiving meal that is less about an abundance of leftovers and instead maximizing the visual appeal of “thanksgiving” symbols like the pumpkin, as a dessert; and Pie Pops, for those who want to eat pie, but don’t want a whole slice—who want to try multiple flavors, but for just a bite or two, then move onto another.
posted by netbros on Nov 20, 2009 - 24 comments

Thanksbittman

Bittmanfilter: 101 Head Starts on the Day-- "The Minimalist" gives us a hundred and one Thanksgiving dishes that can be prepared in advance.
posted by dersins on Nov 18, 2009 - 24 comments

Ad Hoc at Home Recipes

A collection of links to recipes from Thomas Keller's latest cookbook Ad Hoc at Home, including crispy braised chicken thighs with lemon and fennel, blowtorch prime rib, leek bread pudding, brownies, and the famous buttermilk fried chicken.
posted by AceRock on Nov 13, 2009 - 17 comments

Please don't lose that Bundt

I like big bundts and I cannot lie! In honor of November 15th, National Bundt Day, the Food Librarian is bringing us 30 days of Bundt cakes. (via)
posted by Horace Rumpole on Nov 11, 2009 - 29 comments

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