9 posts tagged with Restaurant and chef.
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Chef Stories

Amy Glaze writes How To Talk Like A French Chef:
I’m not learning the kind of French I intended to. The other night on one of my days off, I ordered a cocktail at an upscale restaurant that I had never heard of before. It was a mixture of rum and spirits with fruit juice. It sounded interesting but a little too sweet for my taste. I asked the server if it was dégueulasse (deh-guh-lass), which I thought meant ‘gross’.
and The Chocolate Chip Caper:
My hands are permanently blood stained (out out damn spot!) and no matter how much bleach or hydrogen pyroxide I use it won’t go away. They are swollen from gutting hunted animals by hand and getting pricked by tiny bullet shattered bones – so much so, that I can’t even get my engagement ring over my knuckle let alone make a tight fist. The scars on my hands, wrists and arms from cooking and accidents (like the time I tripped on a box left on the floor and landed hands first onto our massive hot plate stove burning the entire side of my hand and wrist) are obscene.
[more inside]
posted by the man of twists and turns on Sep 18, 2014 - 41 comments

The 'Gods of Food' Club (No Goddesses Allowed!)

Last week, Time magazine put out a feature on the Gods of Food, a series of articles on 60-some-odd empire-building chefs who the magazine thinks are influencing and leading cuisine today. Beyond the statistical problems with the article ... some folks had the temerity to point out that this culinary Mount Olympus was basically a bunch of white dudes. Actually it was all dudes, not a single woman deified. Eater's interview with Time's food editor Howard Chua-Eoan about the story. Amanda Cohen's scathing takedown of the clusterfuck. The New York Times' Room for Debate feature asking leading female chefs about underrepresented women in food media. Eater's latest piece on the question of gender bias in food journalism. [via]
posted by Room 641-A on Nov 15, 2013 - 61 comments

A Chicago Legend Has Passed

World renowned Chef Charlie Trotter, was found dead in his Chicago home this morning.

He had not been having a good year.

For the nostalgic, his former restaurant is for sale. {Previously}
posted by timsteil on Nov 5, 2013 - 50 comments

"Michelin-starred restaurants began to look and taste the same."

Vanity Fair: What's Wrong With The Michelin Guide. Esquire:Why It's Hard To Trust The Michelin Standards. FT:Star-Crossed: Once universally revered, the Michelin Guide is now dismissed by some as a relic of a bygone age
posted by the man of twists and turns on Dec 14, 2012 - 56 comments

Charlie Trotter

You have only 128 days left to eat at Charlie Trotter's eponymous restaurant in Chicago. [more inside]
posted by Trurl on Apr 11, 2012 - 66 comments

We're here for deliciousness people.

Noma's Chef Rene Redzepi, whose dishes include Vintage Carrot and Chamomile; The Sea; and Asparagus and Spruce, on the science of deliciousness and the importance of using local ingredients. [more inside]
posted by lemuring on Jan 31, 2012 - 8 comments

Did Gordon Ramsay “nightmare” kill off Austin’s El Greco?

Kitchen Nightmares shows Gordon Ramsay helping restaurants make miraculous turnarounds. Ramsay helped relaunch Austin, Texas's El Greco, but the restaurant still ended up closing. Some people are saying that Ramsay's interference may have been the final nail in the coffin for the restaurant.
posted by reenum on Jan 22, 2012 - 112 comments

From cocaine to foie gras

"From the first day on pots and pans, I knew what I wanted. I was never cool with being small-time -- that's what got me locked up in the first place: I wanted to be the man."
In 1988 Jeff Henderson landed himself in a federal prison for dealing cocaine. In 2007 he's executive chef at Cafe Bellagio in Las Vegas. Cooked: From the Streets to the Stove, from Cocaine to Foie Gras is his story.
posted by teem on Feb 27, 2007 - 15 comments

What Price Stars?

We know that the French take their food seriously, and restaurant ratings are a BIG deal over there. But here's a sad illustration of that: famed chef Bernard Loiseau was found dead yesterday of an apparent suicide, and speculation centers around his downgraded rating from the influential GaultMillau guide. Shades of Vatel?
posted by Vidiot on Feb 26, 2003 - 17 comments

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