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Comatose Potato Salad

"Since first opening in 1934 in a converted sheepfold off 67th Street, on the western edge of Central Park, the storied franchise (which is still licensed by the Parks Department) has been a reliable hit. Joe Baum put the restaurant on the national culinary map during the 1960s, and when Warner LeRoy doubled the capacity several years later and added the famous Crystal Room, it became one of the great circus-dining destinations in the world. LeRoy’s heirs ran the profitable old production for years (in 2006, it was still the second-highest-grossing restaurant in the USA, behind Tao Las Vegas), until the great crash of 2008 brought their company to its knees. Now, after years of drama and delay, Tavern on the Green has opened its doors once again, this time under the direction of a hospitality operation originally from Philadelphia called the Emerald Green Group. " So begins Adam Platt's zero star review of the re-opened Tavern On The Green. Others have not been glowing. Even the Post got a few kicks in. Peter Wells' scathing takedown in the New York Times might be better experienced with some happy sheep.
posted by The Whelk on Jul 27, 2014 - 69 comments

"I usually like chicken nuggets, but not these chicken nuggets."

"FOUR-YEAR-OLD REVIEWS PLUM RESTAURANT (WITH HER FACE)"
posted by davidstandaford on May 2, 2014 - 145 comments

It's no Flavortown

The first time I ate at Villard Michel Richard, the latest restaurant to dance among the frescoes and marble pilasters of the Villard mansion in Midtown, I strongly suspected that I was in an awful hotel restaurant. This seemed like a connect-the-dots conclusion. It’s a restaurant. It’s in a hotel, the New York Palace. And it was awful.
posted by Chrysostom on Jan 15, 2014 - 42 comments

The St. Louis Slinger Tour

The bloggers at The St. Louis Slinger Tour have completed their comprehensive 16 month review of the Slingers available at 58 different St. Louis area restaurants. Follow them chronologically or check out Tim and Tony's Top 10 for later enjoyment (consensus favorite: The Sidebar). Also available for your convenience is a list of the worst Slingers in St. Louis (e.g. Uncle Bill's), to be avoided or ordered out of morbid curiosity. [more inside]
posted by jedicus on Jul 24, 2013 - 37 comments

Funeral Wreaths from Chefs

"I was never threatened covering the cops beat nor while reporting on a big Mafia trial, but I was threatened – twice – for writing negative reviews of two restaurants. Shows where the passion is, I guess." Restaurant critics write about (and link to) their most negative reviews and discuss the measured and reasonable responses they received after their publication. [more inside]
posted by the young rope-rider on Dec 27, 2012 - 54 comments

"Michelin-starred restaurants began to look and taste the same."

Vanity Fair: What's Wrong With The Michelin Guide. Esquire:Why It's Hard To Trust The Michelin Standards. FT:Star-Crossed: Once universally revered, the Michelin Guide is now dismissed by some as a relic of a bygone age
posted by the man of twists and turns on Dec 14, 2012 - 56 comments

The Pickiness Of The Masses

Fuck You Yelper, a collection of unhelpfulful Yelp reviews
posted by The Whelk on Aug 4, 2011 - 148 comments

Loving Hut

"You know there's a perfectly good brisket back at the house we could be eating instead, Jo Ann?" One of what I can only imagine is the very small number of people to appear on both Wikipedia's list of "self-described messiahs" and its list of "restaurateurs," Supreme Master Ching Hai is known for the Quan Yin Method as well as the Loving Hut chain of vegan restaurants.
Apparently the latter serve some pretty tasty cuisine.
Previously on Metafilter.
posted by Neofelis on May 13, 2010 - 33 comments

Will Self reviews fast food

"Real Meals": Will Self's (relatively) new fortnightly restaurant column reviewing high street food outlets for The New Statesman. Thus far: McDonald's, KFC, Indian Restaurant, Starbucks, Subway.
posted by hydatius on Nov 27, 2009 - 72 comments

Now for some actual Bruce Schneier facts

You know Bruce Schneier the polymath security genius. Now meet Bruce Schneier the kind-hearted reviewer of local Minnesota restaurants. (He doesn't like to give bad reviews -- sounds like "security through obscurity" to me!)
[previously, also]
posted by grobstein on Feb 13, 2007 - 15 comments

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