After causing some serious angst among the good people of Minnesota (cf. the cri de coeur of ex-Gopher and Mefi's own Linda Holmes) with its own unique Thanksgiving recipe suggestions for each of the 50 nifty United States (previously), the agents provocatuer of the New York Times are back at it again, this time leaning on the Google data team to find out which unusual regional recipes really are the favorites of each state: Behold, the Snickers Salad Belt.
An article from The Atlantic's Olga Khazan discusses the invention of a $1 fresh salad vending machine in order to make healthier food options available in lower socioeconomic communities like East Garfield Park in Chicago's West side. [more inside]
Zack "Danger" Brown has never made potato salad before. So he decided to ask for ten dollars on Kickstarter to get him started. . [more inside]
Bored with salad? The Willy Wonka of edible leaves offers help
Graham Clarkson talks about salad as though it were the new rock'n'roll, uttering sentences like: "I get too excited about rocket", "I eat salad bags like they're crisps" and "I have a PHD in baby leaves" (thus making him a "rocket scientist", geddit)? Clarkson is keen to show off his contenders for next year's salad crops – "the future of salad" – and is full of leafy inspiration.[more inside]
Liver sausage pineapple? Igloo meat loaf? Tuna Jell-o pie? “21 Truly Upsetting Vintage Recipes” [via Buzzfeed]
"We're encouraged, foodwise, to pay attention to contrast and balance: a little bit of salt to balance out intense sweetness, a little bit of acid to balance out a lot of rich fat, a bleach-haired goober with sunglasses on the back of his head hustling Donkey Sauce-drowned garbage-food on two different cable channels every nine minutes to balance out any confidence you had that success in life accrues to the deserving, and so on." Deadspin d/b/a Foodspin teaches us that sometimes too much is just enough.
You've just purchased a meal at a restaurant that offers a salad bar, with the stipulation that you can only take items from it once. How do you get the most out of your one trip? Simple: build a salad tower. [more inside]
Korean robot prepares salad... very slowly. It also is (apparently) capable of loading a dishwasher, although there's no video of that.
"In 1968 Richard Brautigan published 'Please Plant This Book' - poems printed on seed packets. I'm growing a living copy...."
The Swedish Chef (Muppet Wiki) is the incomprehensible preparer of foodstuffs for The Muppet Show. A rather literal variation of the Live-Hand Muppet concept, the Swedish Chef is a humanoid character, with human hands rather than gloves. An annotated list of every televised appearance of the Swedish Chef is after the fold... Børk! Børk! Børk! [Click here to view the thread translated fully into Mock Swedish] [more inside]
Macho Salad. [SLYT]
Sit back and enjoy the many Italian recipes Great Chicago Italian Recipes.com has to offer. This site will provide you with a culinary adventure into the world of Italian food and wine. Choose from poultry, beef, vegetables, pasta, and sooo much more. Looking to finish off that perfect meal? Try Adriana's Italian Gourmet Cookies. [more inside]
Mark Bittman strikes again, with 101 Simple Salads for the Season to go with his three previous lists of 101 recipes.
Salad? mmhmm. If you're not one for the ever-generic chicken caesar, well, there are alternatives. (in keeping with recent baconposts, of course.)
Think those salads at McDonald's, Wendy's, Burger King, and Taco Bell are a good idea if you want something lighter? Turns out you're actually better off getting a double cheeseburger instead. For more info on nutritional facts about fast food, CalorieKing has a good database.
Interesting info for even the ardent salad dodgers (via bifurcated rivets)