Why the healthy school lunch program is in trouble. [The Washington Post]
Student E114 is a case in point. E114 -- the identification code she was assigned by researchers studying eating habits at her public elementary school somewhere in the Northeast -- left the lunch line one day carrying a tray full of what looked like a balanced meal: chicken nuggets, some sort of mushy starch, green beans and milk. Exactly 13 minutes later she was done. The chicken nuggets and the starch were gone. But the green beans? Still there in a neat pile and headed straight for the trash. Before/after photos of what students ate.[more inside]
The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
A New Jersey school district chooses to withhold lunch from kids whose parents forgot to refill their lunch accounts. There has been a great deal of controversy regarding the school districts decision to withhold food from children who don't have money on their school account. However, it should be noted that the article mentions: "Part of the reason we're doing this is to help hold parents accountable." Dr. Ronald Taylor, the Superintendent, says that the district will warn parents when their account is down to five dollars, which is about three days before it's empty.
Rep. Steve King (R-IA) thinks that new school lunch standards derived from the 2010 Healthy, Hunger-Free Kids Act equal rationing. His constituents' kids are "starving," says the congressman. But the HHFKA actually expanded access to school breakfast and lunch programs and improved school nutritional guidelines. Is this a nanny state, or a culture war? [more inside]
Fed Up is a blog by a teacher who has decided to eat the lunch her school serves every day. A Japanese Teacher is doing the same thing.
Either you liked them or you didn't, but for 60 years, the National School Lunch Program has been feeding American school children low cost, nutritious meals. Personally, from the 1960's, in small town Kansas, I miss the fish sticks, the thick oil crust sheet pizza, and the corn bread. And subsidized milk, at 2 cents an 8 ounce carton.