TOKYO GASTRONOMY is the YouTube account of Seiji Yamamoto, chef and owner of the Nihonryori RyuGin restaurant. His videos demonstrate traditional Japanese cuisine preparation in a serene and focused way. The ones that really hooked me was this 9 minute video of Ichiban Dashi creation and spring vegetable soup.
The story starts in 1992 or so, when the 14 year old Brit, Dominic Stanton, bought turntables and started spinning early drum'n'bass. He transitioned from DJ to producer, made demo tracks, and got signed by age 17. He went on to produce broken beat* and jazzy downtempo*, even into the realm of disco edits. Then about two weeks ago, the 31 year old musician called it quits.
The point is that I am no longer Domu. He is a character, always has been, and as of Friday 13th November 2009, he no longer exists. Neither does Umod, Sonar Circle, Bakura, Yotoko, Rima, Zoltar, Blue Monkeys, Realside or any of the other names I put out music under. I am cancelling all my gigs and not taking any more. My hotmail is closed, my Twitter is closed and my Facebook is closed.Furthermore, his website is closed and the original post of his farewell message is lost, though you can still view the cached version or find it copied elsewhere. Domu's website now simply states This really is The End . . . Step inside for an abbreviated journey. [more inside]