Shiro Across the Sea The owners of Maneki agree to build Shiro a proper sushi bar—no more preparing omakase hidden in a kitchen. Seattle in 1969 is swarming with Japanese businessmen here to do deals—shipping, lumber, imports, Boeing. And they want to seal those deals the best way they know how: at a sushi bar. But first, the liquor board needs convincing that a sushi bar is merely a counter where the chef stands, making food and presenting it directly to diners.
The Basket Cat Blog: Shiro loves very small baskets. He also wears flowered hats (sometimes vegetables) and enjoys the idyllic Japanese countryside of Iwate Prefecture. He and his brothers are very chill. Many short but sweet videos of them have been uploaded to YouTube on the shironekoshiro channel. The blog is updated frequently and has extensive archives. More archives here. Twitter Facebook [more inside]