"It was Asian enough for my immigrant parents and American enough for my sister and me." In the PBS feature documentary, Off The Menu, filmmaker Grace Lee traverses the US into the kitchens, factories, temples and farm of Asian Pacific America that explores how our relationship to food reflects our evolving communities. Food Republic spoke with Jonathan Wu and Wilson Tang, whose NYC restaurant, Fung Tu, is featured in the film.
"Anyone can eat for free here, and many, many people do. On a weekday, about 80,000 come. On weekends, almost twice as many people visit. Each visitor gets a wholesome vegetarian meal, served by volunteers who embody India’s religious and ethnic mosaic. “This is our tradition,” said Harpinder Singh, the 45-year-old manager of this huge operation. “Anyone who wants can come and eat.”" Behind the scenes at the kitchen (langar) at the Golden Temple that feeds 100,000 daily. More information from the Golden Temple's website.
The Story of the Turban (slyt) is a 38 minute documentary on the history of the Sikh community in 20th century Britain as embodied by the struggle to be allowed to wear the turban in all walks of life.
The history of the Sikh Diaspora in USA and Canada goes back to Queen Victoria's Diamond Jubilee celebrations in 1897. Emerging as a casteless alternative to the ongoing Hindu Muslim wars in India, the Sikhs have always been known as a martial tribe, their prowess and courage respected by the British and others alike. Colloquially addressed respectfully as Sardarji, the men take Singh (lion) as their middle name while the women bear the name Kaur (princess). This custom further confirmed the equality of both genders as was the tradition set by the founder of Sikhism, Guru Nanak. The first Sikh Organization was The Pacific Coast Khalsa Diwan Society organized in the spring of 1912. [more inside]
Indian talent show Warriors of Goja SLYT
Understanding turbans An illustrated guide to telling people who wear things on their heads apart.