US Meat Supply at Risk of Mad Cow Disease is one of the headlnes I missed last week week. Auditors can’t say whether meat plants followed mad-cow rules is another. Plus 'Downer Cows' Entering Meat Supply, USDA Inspector General Says | USDA slammed for letting high-risk downer cattle reach consumers | USDA Didn't Follow Procedures In '04 BSE Test | Agency Fought Retesting of Infected Cow | USDA feared beef test and, um... Confidence in U.S. called key to exports. [more inside]
posted by soyjoy on Feb 10, 2006 - 39 comments

By the way...Americans may have eaten mad cow.
posted by soyjoy on Nov 4, 2005 - 65 comments

"I... Forgot."

Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy on Jul 27, 2005 - 50 comments

The USDA has announced the first 'presumptive positive' result of a test of a cow for Bovine Spongiform Encephalopathy, in Washington state. CNN hasn't caught up yet, but USDA themselves have a page on the issue, as do the Centers for Disease Control and Prevention, the EU, and the World Health Organization. My advice? Buy Chik-fil-A; sell Burger King. :-)
posted by baylink on Dec 23, 2003 - 73 comments