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US Meat Supply at Risk of Mad Cow Disease is one of the headlnes I missed last week week. Auditors can’t say whether meat plants followed mad-cow rules is another. Plus 'Downer Cows' Entering Meat Supply, USDA Inspector General Says | USDA slammed for letting high-risk downer cattle reach consumers | USDA Didn't Follow Procedures In '04 BSE Test | Agency Fought Retesting of Infected Cow | USDA feared beef test and, um... Confidence in U.S. called key to exports. [more inside]
posted by soyjoy on Feb 10, 2006 - 39 comments

By the way...Americans may have eaten mad cow.
posted by soyjoy on Nov 4, 2005 - 65 comments

"I... Forgot."

Upon the death of a possible BSE cow, "the unidentified doctor preserved the brain stem sample in formalin... but then 'simply forgot' about it until mid-July." That's the reason why we're only hearing about it now. Any questions?
posted by soyjoy on Jul 27, 2005 - 50 comments

Second US case of Mad Cow confirmed. The initial rapid screening test in November was positive, but a more stringent test was negative, and the USDA told America that the cow was BSE-free. The agency did not mention that it had skipped the Western Blot test, used in 2003 to confirm the first U.S. mad cow.
posted by soyjoy on Jun 24, 2005 - 65 comments

What if the Mad Cow wasn't a 'downer'?
posted by soyjoy on Jan 24, 2004 - 17 comments

The White House wants to decide what, and when, the public would be told about an outbreak of mad cow disease, an anthrax release, a nuclear plant accident or any other crisis. Instead of the federal agencies responsible for public health, safety and the environment, the bad news would be in the hands of this guy, whose Harvard Center for Risk Analysis famously "proved" that talking on cell phones while driving is no safety concern, and that there was "very little risk that American cattle will contract mad cow disease or that the disease would ever pose a public health problem for people."
posted by soyjoy on Jan 12, 2004 - 38 comments

"U.S. consumers would not benefit from knowing which grocery stores, restaurants and butchers stocked meat products potentially contaminated with deadly bacteria" sez the USDA. What am I missing here? Yes, I know, protein, but is it really just me? [more inside]
posted by soyjoy on Mar 14, 2003 - 20 comments

GAO to USDA: Put your money where your mouth is! Despite advising Americans to eat "Five a Day" of fruits & vegetables, the USDA still spends a disproportionate amount of your tax dollars propping up meat production & consumption. In the wake of the enormous ConAgra beef recall (after the USDA waited two months upon finding E.Coli), lawmakers and newspapers are now openly questioning the links between the USDA and the meat industry. I think the question's already been answered definitively - a federal judge found a clear conflict of interest in the dietary guidelines panel - but are there alternate explanations?
posted by soyjoy on Sep 16, 2002 - 10 comments