Water will flow once more in Maui streams long diverted to feed the island's thirsty sugar cane industry. The water will now be available for the cultivation of kalo, or taro, a plant with historic and cultural significance whose cultivation has had a complicated history. This marks a win for local taro farmers, who had been fighting for some time for the return of water. The water returns as the sugar industry departs the island for good, taking a number of jobs with it. [more inside]
GrowUp: the future of food - "The new concept of commercial aquaponics, argue Hofman and Webster, has a much-reduced environmental impact. Companion farming fish and crops dates back to the Aztecs, but it took until the 2010s, in Chicago, to move it indoors at any scale. In the UK, only eco-smallholdings have so far attempted it, and the only European aquaponics farms of note use purpose-built greenhouses. GrowUp's model, by contrast, is to fit out empty urban buildings, use no chemicals, employ LED lights, source 100 per cent renewable energy and, crucially, be based within five miles of its customer base in a dense urban area."
California Drought Tests History of Endless Growth [New York Times]
A punishing drought is forcing a reconsideration of whether the aspiration of untrammeled growth that has for so long been the state’s engine has run against the limits of nature.California Water Use [New York Times] Are you affected? [New York Times] The Drought, explained. [New York Times Video] [more inside]
"Honestly? I've never had more fun cooking. Or eating. I didn't want to write this piece; it's almost humiliating to hear myself talk this way. But there it is. I'm in Berkeley. I'm lucky to be here. I may stay." Mark Bittman talks about California produce. [more inside]
Halfway through my three-week, 417-mile journey down the “most endangered” river in America, the water began flowing backward and the mud started talking. It spoke in baritone gurgles, like Barry White trapped in a bong. You know what this is, John? No, Barry White mud. This is QUICKSAND.
Yale's 2010 Environmental Performance Index (EPI) ranks 163 countries on 25 performance indicators tracked across ten policy categories covering both environmental public health and ecosystem vitality. These indicators provide a gauge at a national government scale of how close countries are to established environmental policy goals.
How to feed 9 billion people: The global food supply is starting to get tight, with increasing sensitivity to droughts and floods causing price spikes and food shortages. The UK commissioned a report to examine how to feed a planet with a population that is set to increase to 9 billion by 2050. [more inside]
Exporting green and leafy water. Agricultural exports, including fresh fruit and vegetables, are an important source of income for many developing countries, but they also threaten the evironmental future of those same producers. "Irrigated agriculture accounts for 70% of the freshwater used globally", while only a part returns to the environment. It isn't just in Africa; in India and in North America, all over the globe, water supplies are being stretched to the point of near breaking. [more inside]