Ice creams (the site takes a little long to load, but is well worth the wait, especially for its discription of "kulfi"... yummm) from around the world—some more bizarre than others.
posted by hadjiboy on Aug 3, 2009 - 40 comments

With the long holiday weekend, there's plenty of time for cooking... and eating. So, a few food blogs for your perusal. The Food In My Beard, from antipasto to zucchini. Macheesmo, learning to be confident in the kitchen. The Pioneer Woman Cooks, more from this woman who channels Lucy and Ethel. Chez Pim, chronicling her globetrotting adventures, and misadventures, in the world of all things edible.
posted by netbros on Jul 4, 2009 - 16 comments

Ice cream sundaes are good, but what if you could eat the bowl? On a suggestion from his son, Michael Ruhlman, food writer and critic, figures out how to make a chocolate chip cookie ice cream bowl... and tells you how to do it too.
posted by SansPoint on Jun 18, 2009 - 62 comments

Cooks around the world deserve a simple place to find any recipe. Enter RecipeBridge. Have an ingredient you don't know what to do with? Enter it into RecipeBridge for recipe ideas returned from more than 200 cooking sites. C'est magnifique.
posted by netbros on May 9, 2009 - 5 comments

Are you entertaining guests for Easter dinner? Don't forget the dessert. Here are the 50 Best Dessert Recipes. Chocolate lovers in your family? No problem. The 50 Best Chocolate Desserts. Maybe you're partial to cake. Okay, Mom's Best Cake Recipes. Here's to yum.
posted by netbros on Apr 6, 2009 - 17 comments

Open Source Food is a multi-lingual community of enthusiastic cooks browsing, creating, and sharing recipes. The Itsa Pita Pizza is quick and easy, Yuzu Pesto Tagliolini is almost too pretty to eat, but !!!warning!!!, do not even look at the mango crepe a la mode. 2000 recipes with photos.
posted by netbros on Jul 20, 2008 - 18 comments

Here's your chance to bake bread like a master. Cookingbread.com. The detailed step-by-step instructions include photos to help guide you through each bread recipe, from start to finish. You will find many different kinds of recipes for bread machines, or family classics such as cheese bread and banana bread. I just made some cracked wheat this past weekend. Also includes printable recipe cards. So get baking. [more inside]
posted by netbros on Jun 4, 2008 - 15 comments

FruitAndVeggieGuru – everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros on Jun 2, 2008 - 18 comments

The Southern Foodways Alliance is one weighed-down church-supper table, full of oral history/blog projects like The Tamale Trail, the Boudin Trail, interviews and recipes from the Bartenders of New Orleans, photo essay/interviews from Birmingham's Greek-Americans, a mess o'homemade films, and a passel of event and BBQ-shack photos on Flickr, all smothered in the tangy-sweet academic goodness of the Center for the Study of Southern Culture at Ole Miss. These folks get my vote for most flavorful, funkiest food-loving folklorists in the lower forty-eight. [more inside]
posted by Miko on Apr 28, 2008 - 15 comments

The 50 Best Cookie Recipes on the Internet -- for me, the best food on the planet is an oatmeal raisin cookie. My palate just goes ooohhh! Everything else just fills the hole. For many, it's the good ol' chocolate chip. There's bound to be some cookie gourmet's in the MeFi universe. So tell us, what is your favorite cookie?
posted by netbros on Apr 19, 2008 - 40 comments

Five Easy Ways to Go Organic [more inside]
posted by Dave Faris on Oct 25, 2007 - 43 comments

Celebrity Chef Christopher Walken prepares Chicken with Pears.
posted by Dave Faris on Jul 29, 2007 - 69 comments

What the World Eats A photo slide show of images taken of families around the world, and the food they consume in one week. The commentary also provides the amount of money they have to spend, and what their favorite meals are.
posted by Dave Faris on Jun 5, 2007 - 117 comments

Lushybakingfilter: why bother with that whole pesky drinking thing when you can try your favorite cocktail in dessert form? Mojitos, margaritas, screwdrivers, martinis, black russians, daiquiris, gin & tonics, piña coladas, mai tais and mint juleps. Mmmm.
posted by miss lynnster on Jun 3, 2007 - 18 comments

marzipan.
posted by Dave Faris on Apr 23, 2007 - 59 comments

Put down that McChicken sandwich, punk, and back away slowly. OK, now run! The chicken is T. Rex's closest known living relative.
posted by jfuller on Apr 13, 2007 - 29 comments

In the grand scheme of things, eating locally grown food may be more important than eating organically grown foods. To help you reach that goal, there's 100-Mile Diet, a blog that deals with the benefits and pitfalls of trying to eat only foods grown locally; The Eating Well Guide, which will help you find markets, restaurants, etc. that go along with the sustainable foodthink; and Local Harvest, which will help you find local and organically grown food sources. (PS. Now's probably the time to start signing up for your favorite CSA!)
posted by Dave Faris on Apr 12, 2007 - 55 comments

America's Test Kitchen, On Demand | Chowhound Cooking Videos | FOOD Network, Videos on Demand
posted by Dave Faris on Feb 9, 2007 - 32 comments

How to boil the perfect egg. vs. How to perfectly opposite-boil an egg.
posted by loquacious on Jan 23, 2007 - 36 comments

Nimian Hunter ~ Ride your horse, lasso the creatures, and feed your demon. (note: flash)
posted by crunchland on Aug 14, 2006 - 17 comments

Community Supported Agriculture : Are you a city-dweller and tired of the wilted lettuce leaves your local grocery store considers a produce department? Looking for a way to support your local farmers while benefiting from great, fresh, often organic, in-season fruits and vegetables? Now is the time to find a Community Supported Agriculture (CSA) farm. You buy a share (costing anywhere from $100 $600 early in the year), and every week throughout the growing season, your share pays you dividends. Here's a list of what you'd have gotten from one near me had you subscribed last year.
posted by crunchland on Feb 3, 2005 - 34 comments

Groundhog recipies. Remember- remove the scent glands before cooking. Yum.
posted by XQUZYPHYR on Feb 2, 2003 - 9 comments