The Oxford Symposium on Food and Cookery is an annual weekend conference discussing food, its history, and culture. Since 1981 the papers presented at the Symposium have been collected into a conference volume called the Proceedings of the Oxford Symposium on Food and Cookery, most of which have been made available for free in their entirety via Google Books. Each volume consists of about 25-40 papers surrounding the theme of that year's Symposium (e.g. Eggs, Authenticity, or The Meal). [more inside]
Tim Gowers has announced a series of arXiv overlay journals called the Episciences Project that aim to exclude existing publishers from research publication in mathematics. As arXiv overlays, the Episciences Project avoids the editing and typesetting costs that existing open-access journals pay for using article processing charges. The French Centre pour la Communication Scientifique Directe (CCSD) is backing the remaining expenses, such as developing the platform. [more inside]
The Directory of Open Access Journals, launched this month by Lund University Libraries in Sweden, links to peer-reviewed online scholarly journals whose entire content is freely available. (More inside.)
When academics rebel. A group of economists is attempting to redraw the landscape of academic research publication by injecting new electronic peer reviewed journals into the marketplace. Electronic publication of research certainly has its merits at times. Case in point: Because of the pressing medical importance of analyses of the recent anthrax cases, JAMA has published the results of two studies (one of patients who survived and one of those who did not) online in advance of the print publication in order to inform health care professionals as soon as possible. Do situations like this argue in favor of a change in the way that research is conducted and/or reported?