4 posts tagged with agriculture and history. (View popular tags)
Displaying 1 through 4 of 4. Subscribe: Posts tagged with agriculture and history

Gobekli Tepe: The World’s First Temple? "Predating Stonehenge by 6,000 years, Turkey's stunning Gobekli Tepe upends the conventional view of the rise of civilization."
posted by homunculus on Oct 30, 2008 - 28 comments

"King Cotton" created a huge demand for land and (slave) labor that changed early America's borders, population, and economics. But just as cotton affected history, history affected cotton: the story of naturally colored cottons -- brown, green, yellow, mauve, and reddish cottons -- has almost been lost. [more inside]
posted by Asparagirl on May 9, 2008 - 16 comments

King of Fruits, Tempter of Adam, Prize of Paris: It's apple-picking time. The apple's origins reach into prehistory. Thanks to tremendous genetic variance in each new generation, humans have cultivated a dizzying number of named varieties, as many as 17,000, of which 7500 are available as growth stock. In the past, different apples were prized for particular strengths: cider pressing, storage, cooking, drying, or eating out of hand. Despite this bounty, just 15 shelf-stable, shiny, easy-to-pick varieties account for 90% of apple sales today. But heirloom apple growers are working to preserve the old flavors of the Roxbury Russet, the Westfield Seek-No-Further, the Fallawater, the Limbertwig, the King Luscious...
posted by Miko on Oct 2, 2007 - 58 comments

"Tall-tale postcards emerged around the turn of the 20th century, when postcards came to function as surrogates for travel. People soon realized that postcards could be used to create or sustain a certain utopian myth about a town or region, and crafty photographers began to physically manipulate their photographs. Nowhere did these modified images, or "tall-tale postcards" as they came to be called, become more prevalent than in rural communities that hoped to forge an identity as places of agricultural abundance to encourage settlement and growth. Food sources specific to the region — vegetables, fruits, or fish — were the most common subjects."
posted by jonson on Dec 30, 2006 - 20 comments