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A major survey by the Pew Forum on Religion & Public Life finds that most Americans have a non-dogmatic approach to faith. A strong majority of those who are affiliated with a religion, including majorities of nearly every religious tradition, do not believe their religion is the only way to salvation. And almost the same number believes that there is more than one true way to interpret the teachings of their religion. The survey finds that constant movement characterizes the American religious marketplace, as every major religious group is simultaneously gaining and losing adherents. (.pdf of full report (268 pages) or watch the video of Pew Forum Director Luis Lugo giving an overview of the U.S. Religious Landscape Survey and talking about some of its key findings.) [more inside]
posted by ServSci on Dec 11, 2009 - 37 comments

À la carte explores French cookery in just about every angle one can imagine. Featuring an extensive list of recipes, suggested menus, and in-depth articles ranging from how to plan a meal, to what tools to use, including everything one needs to know about knives. Like Strawberries, & crêpes? Want to know more about ice creams & sorbets? Obsessive is an understatement.
posted by riffola on Nov 25, 2005 - 14 comments

Is Salt The New Olive Oil? The New York Times [registration required] thinks so and Peter Hertzmann, on his superb a la carte website, offers an expert analysis of the difficulties of seasoning well. Even the greatest chefs feel insecure with salt, even though most of them would consider it to be, by far, the most important ingredient of all. At least those I've asked. [I always ask them what 3 ingredients they couldn't do without]. It's cheap; it's essential and there are now so many kinds to choose from. Will this current brouhaha be enough to convince the larger population that much is lost in using only the industrial, refined stuff? [Of course, for someone from Southern Europe, olive oil and good sea salt aren't exactly new, so take this with a grain of you know what.]
posted by MiguelCardoso on Feb 24, 2004 - 28 comments

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