Everyone knows America's Oldest Brewery is D.G. Yuengling & Son (and daughters) of Pottsville, PA (and Tampa, FL) This family owned brewery was established as the "Eagle Brewery" in 1829 by a German immigrant named David Gottlob Jüngling. After the original brewery burned down in 1831 it was relocated to its current location. It was built into a mountain with caves dug into the side, a common practice to preserve beer and to achieve the cool temperatures required to make lager before refrigeration. Yuengling spent most of its history as a small regional brewery and only began to attract national attention years after the launch of Yuengling Traditional Lager in 1987, which went on to become the flagship product of the company and now accounts for 80% of Yuengling's production. On the strength of that growth, and with other brewers being bought out by or outsourcing production to foreign companies, Yuengling has now passed The Boston Beer Company to claim the title of America's largest brewing company as well. In this globalized beer era where giants war for market share, products from America's new largest brewer are only available in 14 states.
In 1933, Anthony Marino, Joe Murphy, Frank Pasqua and Dan Kriesberg decided to make money by taking out life insurance on drunks and then letting the victims drink themselves to death. Then they encountered Mike Malloy...
Governments around the globe are opening up their data vaults allowing us to check out the numbers for ourselves. This is the Guardian’s gateway to that information. Search for government data here from the UK, USA, Australia and New Zealand — and look out for new countries and places as they are added. Read more about this on the Datablog. [more inside]
Where are the areas in the United States with highest marijuana use? Where are the areas with the lowest? A different kind of red versus blue. But wait, there's more, especially if you would prefer to be binge drinking to wash away those lonesome blues. And a list of information broken down by drug, if your fix is more obscure.
"Whadyawant, motherf*ck?" These are the first words Charles Bukowski speaks in John Dullaghan's documentary about the poet and novelist, famous for his writing and infamous for his drinking and brawling and screwing. The audience member might respond, "To hear your story, Hank, that's what I want." The movie opens with friends (Sean Penn, Harry Dean Stanton, Bono) and colleagues and lovers and fans recounting the myth; theirs are stories of blades pulled on the maitre d' of the swanky Polo Lounge in Beverly Hills, of dangling dicks revealed in public, of a drunk who'd just as soon crack his bottle over your head than share its contents. (more inside)
You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.