It's no secret that classic cocktails are back. Fresh fruit and house-made bitters and infusions are de rigueur, but no less important is the quality of the ice. Good ice and the right shake ensure that spirits are properly chilled and diluted and improve the cocktail's flavor profile.
posted by HumuloneRanger on Jun 12, 2009 - 70 comments

How to make the worst White Russian ever. That's what you get for asking for cocktail at some super square looking business hotel adjacent to an exhibition center. Ok, ok, here's how to make a nice one. Ooh it looks like Jupiter. Try one hot. Teeny tiny Kahlua drinks. Do NOT cook pork in it. Oh, okay, go ahead. Make you own kahlua. It won't be as pretty as this. While we're adding coffee to booze why not add booze to coffee.
posted by Artw on May 29, 2008 - 58 comments

[Joe] Namath learned to drink as a youngster, back home in Beaver Falls. You could say he developed a taste for hooch as an infant— when he got fussy while teething his mother rubbed his gums with a rag soaked in grain alcohol. (via SpoFi, another story of a great athlete/drunkard)
posted by mr_crash_davis on Apr 20, 2007 - 29 comments

Pocketshot. For when you really need to slug some rum on a long bike ride.
posted by pieoverdone on Jan 25, 2007 - 48 comments

How Not To Get Drunk is a newish blog that takes a quasi-scientific approach to the fine art of imbibing without embarassment. Maybe Ben Affleck (YouTube) should take some lessons.
posted by beaucoupkevin on Oct 12, 2006 - 60 comments

Black Vodka. Perfect for Halloween! (A separate search yielded direct links to mixing and drink tips.) The coloring is from the Indian/Burmese catechu, a wood extract, but it won't stain. After doing a little research, it seems UK company Blavod merged with US Extreme Beverages, maker of Red Bull. So... is it a novelty, or niche filler? Reviews seem pretty favorable. I'll be picking up a botle for my Halloween party.
posted by ObscureReferenceMan on Oct 3, 2006 - 37 comments

Speaking Of weight loss and exercise... Those who like their booze also like their nicotine. People who drink to excess also tend to be chronic smokers, and a new report suggests the combination of the two might prove more toxic than either one alone. a small study found chronic smoking + alcohol dependence = increased severity of brain damage. The frontal lobes (short-term storage sites) turn out to be the most damaged. A separate study used rats to show that alcoholism and excessive food intake may share the same chemical pathways in the brain. Forbes has the HealthDayNews report that focuses mainly on the smokes, MSNBC looks more at the eats. They also have an interesting Addictions Sections. Could it be that some folks are just prone to addictions and everyone settles on something different?
posted by Blake on Dec 17, 2004 - 21 comments

"Whadyawant, motherf*ck?" These are the first words Charles Bukowski speaks in John Dullaghan's documentary about the poet and novelist, famous for his writing and infamous for his drinking and brawling and screwing. The audience member might respond, "To hear your story, Hank, that's what I want." The movie opens with friends (Sean Penn, Harry Dean Stanton, Bono) and colleagues and lovers and fans recounting the myth; theirs are stories of blades pulled on the maitre d' of the swanky Polo Lounge in Beverly Hills, of dangling dicks revealed in public, of a drunk who'd just as soon crack his bottle over your head than share its contents. (more inside)
posted by matteo on May 28, 2004 - 26 comments

Scotland shamed: Japan wins whisky challenge. The Japanese Canadian Cultural Centre hosted a tasting in Toronto, and a 20-year-old Nikka Yoichi, distilled in Hokkaido, beat out a 16-year-old Lagavulin (my own favorite) and 12-year-old whiskies from Cragganmore and Balvenie (also excellent). This is reminiscent of the 1976 tasting in which California wines beat out French ones and put California on the map; can America someday produce a world-class scotch-type whisky (the preferred spelling in Scotland), or shall we simply continue to take pride in our bourbon and rye?
posted by languagehat on Nov 25, 2003 - 37 comments

Poor, Much-Maligned Alcohol Gets A Good Word: It's quarter to three, there's no one in the place/Except you and me,/So set 'em' up Joe, I got a little story/ I think you should know... And the story is something, if you're a drinker, you probably already know. (I was so surprised by this article I wondered if it was sponsored by the booze industry. But then I mixed myself another drink; read the wonderfully-named, probably Guinness - and poteen-fuelled - Dublin Principles and drank its health anyway!)
posted by MiguelCardoso on Nov 3, 2003 - 16 comments

You've Come A Long Way, Baby: Unfortunately, you picked the wrong one, dear old Old-Fashioned, dean of cocktails. Robert Hess's definitive essay on the ever-changing ways of making one shows just how contentious a cocktail recipe can be. It also bears sad testimony to how the great classics are being fruited up, iced up, fizzed up, shaken till obliteration and generally girlied, dumbed and boozed down. So how do you stand on the cherry, the pineapple and the orange? And don't even bother commenting if you're a seltzer fan! ;)
posted by MiguelCardoso on May 21, 2003 - 51 comments

Finally, a holiday we can all get behind. Saturday, November 2 is the American Homebrewers Association’s 4th Annual Teach a Friend to Homebrew Day. Find a location near you to help you create the nectar of the gods. "To alcohol! The cause of – and solution to – all of life’s problems."
posted by mathowie on Oct 22, 2002 - 16 comments