The good people at Information Is Beautiful took the data from the "75+ classic cocktail recipes from the International Bartender’s Association’s list of drinks every bartender should know" and turned into into a beautiful reference chart. As an added bonus, they converted the ingredients to proportions for easy scaling. Cheers!
While Prohibition may have withered the American drinker’s palate and understanding & sent the most talented drink-slingers into exile, cocktails are back, and better than ever! And who are the people that have brought the all-but-dead art of America’s contribution to world drinks culture (and the profession & craft of the Bartender) back to stunning, exuberant life? Hey Bartender! [more inside]
Often hailed as Canada's favourite cocktail, the Caesar is a combination of vodka, Clamato, Tabasco, salt and pepper, and Worcestershire sauce served in a glass rimmed with celery salt. It is almost unheard of outside of Canada. [more inside]
Writing for the Globe & Mail's "Wine & Spirits" section, Beppi Crosariol interviews some bartenders and suggests that there are some drinks you should never order in a bar. [more inside]
Hangover Heaven By The Sea: In 1969, Canadian Montenegran Walter Chell invented the Caesar Cocktail as the perfect reflection of (and introduction to) Italian food, by mixing tomato juice, clam juice and oregano with Brazilian lime juice and Russian vodka. Canada, Montenegro, Italy, Russia, Brazil, California: is this the perfect multi-ethnic hangover-buster or what? [More inside.]
The Cocktail Season Is Upon Us! Get That Cocktail Season Off Of Me! For I regret, Mesdames, Messieurs, that 2003's best little cocktail website is in French. Sacré Bleu! [More inside.]