19 posts tagged with alcohol and drinks. (View popular tags)
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Cocktail historian is a job? How might I qualify?

Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art.
"Swizzle Me This," Michael Erard, The Morning News (single link)
posted by Rustic Etruscan on Sep 18, 2013 - 20 comments

 

Like everything else, cocktail menus have grown decadent...

Make way for the $21 Long Island Ice Tea: The trshy summer cocktail goes upscale (The Awl)
posted by The Whelk on May 24, 2013 - 101 comments

Like a beer? Find its family members.

Put in your preferred beer style, and Beer Viz will tell you about similar beers using data collected from Beer Advocate.
posted by shivohum on May 15, 2013 - 73 comments

I could really go for a blue blazer right about now

How to Mix [Old Timey] Drinks with David Wondrich (slyt)
posted by special-k on Dec 20, 2012 - 18 comments

Everything you ever wanted to know about the Martini* (*and we're glad you asked)

Q: OK, I'm ready for the long answer now. A: A highly vocal minority of Martini drinkers, the Prescriptivists, insists that the short answer is in fact the only answer...
posted by gauche on Aug 13, 2012 - 135 comments

Warning: May become more difficult to read after use

Constitutions of Classic Cocktails - A single image that charts the ingredients of many well loved drinks.
posted by quin on Feb 11, 2012 - 61 comments

indecision + vulgarity + location-aware browsing = booze

Where the fuck should I go for drinks? [more inside]
posted by grouse on Dec 16, 2011 - 92 comments

The durable Mike Malloy

In 1933, Anthony Marino, Joe Murphy, Frank Pasqua and Dan Kriesberg decided to make money by taking out life insurance on drunks and then letting the victims drink themselves to death. Then they encountered Mike Malloy...
posted by reenum on Nov 11, 2011 - 17 comments

You probably know what Snoop Dogg gets you

What should you drink? Take your cues from the tunes. That's the premise behind Drinkify, a scrappy little webapp that recommends drinks based on what you're listening to. Their motto? "Never listen to music alone again." [more inside]
posted by Diagonalize on Nov 7, 2011 - 112 comments

Open Source Cocktails

The Violet Hour, a speakeasy styled lounge in Chicago with no sign, has been pushing the envelope in creative drink mixing since it opened in 2005. Toby Maloney, the Violet Hour's "Head Intoxocologist", had no problem posting on a Chicago food forum and sharing some of the drink recipes that have made his bar one of the most exciting in the country. [more inside]
posted by AceRock on Jan 7, 2010 - 35 comments

The Dude abides

How to make the worst White Russian ever. That's what you get for asking for cocktail at some super square looking business hotel adjacent to an exhibition center. Ok, ok, here's how to make a nice one. Ooh it looks like Jupiter. Try one hot. Teeny tiny Kahlua drinks. Do NOT cook pork in it. Oh, okay, go ahead. Make you own kahlua. It won't be as pretty as this. While we're adding coffee to booze why not add booze to coffee.
posted by Artw on May 29, 2008 - 58 comments

The hard shake, on the balls, and edible cocktails

"In the U.S., they're mixing drinks with herbs and other weird ingredients, but in Ginza the best guys just polish their cocktails like jewels." And perhaps no Japanese mixology master has contributed more than Kauzo Ueda, who has perfected the art of the hard shake, a refinement over more traditional shake styles. He has a disciple in NYC's Eben Freeman, who now imparts the secrets of the hard shake via a video tutorial. [more inside]
posted by madamjujujive on Feb 1, 2008 - 49 comments

"Bimbo Punch" sound better than its name would indicate

Jerry Thomas' Bar-Tender's Guide or How to Mix Drinks.
posted by kenko on Dec 11, 2005 - 9 comments

The Grapes of Wrath

European Wine Fighting For Survival
posted by Gyan on Nov 7, 2005 - 35 comments

No Sex on the Beach please

Droogle it (and give me a double) Taking a large page from Google suggests, this is dynamic search at it's slurriest. The Liquor cabinet, which locates drink recipes based on your available ingredients, seems a bit buggy, but it's a great idea.
posted by jeremias on Mar 21, 2005 - 15 comments

Drink, drank, drunk...

How much alcohol have YOU consumed in your life? Take the "drink-o-meter" test. (Flash) I rated a "Homer Simpson", which means I could fill a few bathtubs, but haven't quite spent the Ferrari money. Something tells me that many of MeFi's finest will bury my score...via the Sporting Press.
posted by vito90 on Dec 11, 2003 - 7 comments

takes the edge off, uh, water.

Alcoholic Spring Water. For those who don't like caffeine, fluoride, "fitness", or extra oxygen in their water....or caffeine , "energy", or extra water in their beer, i guess.
posted by serafinapekkala on Jul 21, 2003 - 32 comments

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling:

Try Saying Kentucky Derby, Kentucky Tea And Mint Julep Without Smiling: it can't be done. Coz June is busting out all over in Bourbon country and the mint is as high as an elephant's eye. For this we all rejoice. But - wait - did you know that, for that most perfect Summer drink, the thirst-quenching nec plus ultra they call the Julep, "the most important ingredient is a T-shirt for the mint juice extraction"? Oh yes! The time has come. Here comes the sun. Mmmm...
posted by MiguelCardoso on Jun 5, 2002 - 23 comments

This is definately a fine cocktail.

This is definately a fine cocktail. Although not one that I would drink.
posted by Wet Wednesday on Sep 30, 2001 - 17 comments

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