8 posts tagged with alcohol and history.
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"There is no denying the deliciousness that ensues"

The Curious Evolution Of The Americano
The current approved written history of the Negroni goes like this: Count Camilo Negroni, a supposedly flamboyant Italian gentleman who was obsessed with American culture, walked into a bar in Florence one day and ordered an Americano with gin in place of the soda water.… Now that’s a great story. But it’s a little suspect. Normally, when people substitute something in a drink, it’s a one-to-one substitution. We normally swap vodka for gin. Or lime for lemon. Nobody in their right mind would swap gin for soda water. It’s just not natural. But supposedly that’s what Count Negroni came up with, and he inadvertently spawned an entire category of drinks. The Bijou. The Louisiane. The Tipperary.… But then the story gets even stranger.

posted by Lexica on Apr 6, 2015 - 60 comments

A Time Traveler's Guide to Beer

In the May 1975 issue of Oui magazine, Robert Christgau and Carola Dibbell reviewed four dozen American beers, plus eleven imports.
posted by Iridic on Feb 13, 2015 - 92 comments

Within Sight And Gunshot

This indignant map exposes the seamy underbelly of 1890s Washington, D.C., naming and locating “saloons” and “bawdy-houses” in the so-called Murder Bay neighborhood, located east of the White House. The Library of Congress, which holds the map, tells us that it’s a newspaper clipping from the 1890s, without a known author or publisher. (Slate.com)
posted by The Whelk on May 15, 2014 - 14 comments

Cocktail historian is a job? How might I qualify?

Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art.
"Swizzle Me This," Michael Erard, The Morning News (single link)
posted by Rustic Etruscan on Sep 18, 2013 - 20 comments

Like everything else, cocktail menus have grown decadent...

Make way for the $21 Long Island Ice Tea: The trshy summer cocktail goes upscale (The Awl)
posted by The Whelk on May 24, 2013 - 101 comments

Neolithic Grog!

The Beer Archaeologist. "Biomolecular archaeologist" Dr. Patrick McGovern has unearthed millennia-old alcohol recipes and ancient medicinals, "by analyzing residues in ancient pottery. Now he's working with brewer Sam Calagione, (of Discovery Channel's Brew Masters, (autoplaying video)) whose pub Dogfish Head serves up beers based on recipes that are thousands of years old." (Via) [more inside]
posted by zarq on Jun 26, 2011 - 45 comments

Ratify it! Ratify it! Ratify it!

On 5 December 1933, 75 years ago today, Utah became the 36th state to ratify the Twenty-First Amendment of the United States Constitution, signalling the end of the Prohibition era.
posted by HaloMan on Dec 5, 2008 - 32 comments

The Grapes of Wrath

European Wine Fighting For Survival
posted by Gyan on Nov 7, 2005 - 35 comments

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