In the May 1975 issue of Oui magazine, Robert Christgau and Carola Dibbell reviewed four dozen American beers, plus eleven imports.
This indignant map exposes the seamy underbelly of 1890s Washington, D.C., naming and locating “saloons” and “bawdy-houses” in the so-called Murder Bay neighborhood, located east of the White House. The Library of Congress, which holds the map, tells us that it’s a newspaper clipping from the 1890s, without a known author or publisher. (Slate.com)
Lawyers need bartenders more than bartenders need lawyers. When it comes to cocktails and the names they’re given, a recipe can’t be copyrighted and a name isn’t usually trademarked, and there’s no governing body, no law of the liquor land that stops the duplication of a recipe or a cocktail name. Which makes cocktail naming—shall we call it mixonymics?—special among naming practices in the modern world: It’s the bartender tribe, not the law, that defines prior art."Swizzle Me This," Michael Erard, The Morning News (single link)
The Beer Archaeologist. "Biomolecular archaeologist" Dr. Patrick McGovern has unearthed millennia-old alcohol recipes and ancient medicinals, "by analyzing residues in ancient pottery. Now he's working with brewer Sam Calagione, (of Discovery Channel's Brew Masters, (autoplaying video)) whose pub Dogfish Head serves up beers based on recipes that are thousands of years old." (Via) [more inside]
On 5 December 1933, 75 years ago today, Utah became the 36th state to ratify the Twenty-First Amendment of the United States Constitution, signalling the end of the Prohibition era.